Company Profile

Contact Info
Via Genova, 244
41056 Savignano sul Panaro, MO
Italy
Phone: +39059768711
Fax: +39059772591
MO IT
Contact person:
Mr. Giuseppe Del Tufo
Participating Events
Booth Number: F-5388
Acetaia Borgo Castello
Acetaia Borgo Castello is part of Toschi Vignola Srl Group and was founded to handle the ageing and sale of PGI Balsamic Vinegar of Modena and the Condiments and Glazes that can be made from it.
Our production capacity has grown year after year and currently exceeds 6 million litres of ageing every year. This puts us in the ideal position for meeting the demands of our customers all year round with an extensive range of various qualities for bottling for third parties and private labels, or for bulk supply using specially designed containers.
Acetaia Borgo Castello is a member of the Consorzio Tutela Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena), which successfully registered the name of “Aceto Balsamico di Modena” (Balsamic Vinegar of Modena) with the European Union in 2009 as a PGI product, i.e. with a protected geographical indication. Acetaia Borgo Castello lets its balsamic vinegar age in the heart of the province of Modena.
The careful selection of the raw materials are the starting point for everything we do at our Acetaia. We share the know-how and the production technologies of Toschi Vignola Group applied to fruit processing and the use of spices and essences, enabling us to develop totally new Condiments and Glazes for our customers. Developing an original range of condiments made from balsamic vinegar requires extensive knowledge of the raw material and of the ingredients to be added to the recipe.
Acetaia Borgo Castello occupies a unique place on the market as far as this is concerned because it is able to combine its superior expertise in the processing of fresh fruit with its knowledge of natural flavourings gained as a result of the decades of experience of Toschi Vignola.
The extensive product range of Acetaia Borgo Castello was developed thanks to our knowledge and expertise in the most prestigious condiment enjoyed all around the world: Balsamic Vinegar of Modena PGI. The Consortium and its members are involved in actively monitoring the market to safeguard it against imitation products, as well as promoting the product and its unique features. It also acts as a consultant supporting the Ministry for Agriculture.
The Acetaia Borgo Castello product range includes lines offering different qualities, recipes specially developed with different types and quantities of grape must and differentiated to meet specific market demands and tastes, in order to offer a speciality ready for bottling with a private label or to be used as a raw material in different types of preparation such as condiments, creams and glazes. Balsamic vinegar of Modena is naturally gluten free, suitable for vegetarians and vegans, and Acetaia Borgo Castello also offers organic quality certified by BioAgricert.
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