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Via Andreozzi, 18
81046 Grazzanise, Caserta
Italy
Phone: +39.0823.991850
Fax: +39.0823.995002
Caserta IT
Skype Name: coop.lacontadinadir.comm.le
Products Mozzarella di Bufala Cheese, Dairy Products
Participating Events
Booth Number: 5221
Caseificio Coop. La Contadina arl
One of the most important producers of Italian Buffalo Mozzarella; Italian and Foreign Market (over 30 countries)with an high quality product. The production is handmade spun by hand in wooden tubs, and with automatic machine, using natural serum mixture (serum obtained from the production of the day before left to mature for approx. 20 hrs) as a principal acidificator. The milk comes from own breeds and others nearby (raised within the vicinity of no more than 10 km from our establishment) reaching our firm within the day to ensure an immediate workmanship, giving full advantage for an exceptionally fresh product. The product line is totally checked across a quality control carried out in our chemical and microbiological laboratory, by a full time dependant; the Company area is about 8.000 mq The logistic traceability, the accuracy and capillary delivery method, national and international are guaranteed by an adequate logistic office supported by a modern information system. Transport is given in the custody of 10 different partners to ensure the best cover service and competitivity possible in all territories, national and International. All packaging and wrapping available is multichannel (Horeca, Normal Trade, GDO/DO and Industry) selected for their different typology of service and also for a private label of the client. Our firm is in possession of the following certificates: Certificate of product D.O.P (Authorization No. 120/1998 given by CSQA), Certificate ISO 9001:2008, IFS and BRC given by SGS, Halal, Lactose free production authorization from the Italian Sanitary Ministery ;our firm is also member of a Coop for the protection of Mozzarella Cheese of Bufala Campana D.O.P. Our firm¹s filosofy is to be able to combine an elevate quantity of production and a totally hand-workmanship, guaranteeing high standard quality, certified and logistic. Other synthetic information: -the milk is transformed fresh every day, we stock the milk not more than 24 hours -the milk came from our farm and other 25 selected breedings nearby, so the milk arrive to us very fresh (the milk worked every day is 16.000/18.000 liters during winter until 38000/41000 liters during summer). -the transformation is the traditional follow scrupulously the D.O.P. production regulations -the ingredients are: only buffalo milk came from D.O.P. area, whey inoculation (by the whey of our production of the day before), rennet and salt; so only natural and genuine ingredients without preservative. -we don’t stock mozzarella, from the production to the shipment on the truck elapse not more than 4/5 hours - The export production with a shelf-life about 34 days, is more strong in the texture than the Italian production (20 gg. Shelf-life) and the salt in the preservation liquid is less than the Italian products; the ingredients and in special way the buffalo milk are the same, and there aren’t preservative. - We also produce the Frozen Buffalo Milk Mozzarella, that we transported by sheep and with one year of shelf-life. - We produce also Buffalo mozzarella lactose free, with the authorization of the Italian (and UE) Health Ministery.

Mozzarella di Bufala Cheese

Product Name: Mozzarella di Bufala Campana DOP 125g bag Fresh cheese to spun paste, of soft and elastic consistency with overlapped thin leaf structure; spheroidal form, smooth surface and polish, the thinnest crust. Ingredients: Buffalo’s milk, natural whey cultures, rennet, salt. packed in 125 knitted bag.

Mozzarella di Bufala Cheese

Product Name: Mozzarella di Bufala Campana DOP 125g tub Fresh cheese to spun paste, of soft and elastic consistency with overlapped thin leaf structure; spheroidal form, smooth surface and polish, the thinnest crust. Ingredients: Buffalo’s milk, natural whey cultures, rennet, salt. packed in 125 g knitted tub

Mozzarella di Bufala Cheese

Product Name: Mozzarella di Bufala Campana DOP 250g Pouch bag Fresh cheese to spun paste, of soft and elastic consistency with overlapped thin leaf structure; spheroidal form, smooth surface and polish, the thinnest crust. Ingredients: Buffalo’s milk, natural whey cultures, rennet, salt. Packed in 250g pouch bag

Mozzarella di Bufala Cheese

Product Name: Mozzarella di Bufala Campana DOP 500g Tub Fresh cheese to spun paste, of soft and elastic consistency with overlapped thin leaf structure; spheroidal form, smooth surface and polish, the thinnest crust. Ingredients: Buffalo’s milk, natural whey cultures, rennet, salt. Packed in 500 g tub with cover (diiferent size , from 10 g to 500 g)

Mozzarella di Bufala Cheese

Product: Mozzarella di Bufala Campana Ho.Re.Ca. Bowl Fresh cheese to spun paste, of soft and elastic consistency with overlapped thin leaf structure; spheroidal form, smooth surface and polish, the thinnest crust. Ingredients: Buffalo’s milk, natural whey cultures, rennet, salt. Packed in Kg 1,5 plastic bowl with cover

Dairy Products

Product: Buffalo Milk Mozzarella Frozen Frozen Fresh cheese to spun paste, of soft and elastic consistency with overlapped thin leaf structure; spheroidal form, smooth surface and polish, the thinnest crust. Ingredients: Buffalo’s milk, natural whey cultures, rennet, salt. Frozen product -18°C , 1 year shelf life
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