Company Profile

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Contact Info
Via Antonio Cerati , 6/a
43126 Parma, PR
Italy
Phone: +390521981777
Fax: +390521293048
PR IT
Contact person:
Monia Pelosi
Products Gluten Free Products
Codice Ateco:
108504 - Production of packaged pizza
Meloni:
01080000 - FROZEN FOODS, 01021103 - SOFT BAKERY PRODUCTS FOR DAILY CONSUMPTION (PIZZAS AND PIZZA DOUGH, SWEET ROLLS, PRE-PACJKAGED SNACKS, ETC.)
Pizzami
PizzaMi was born in Parma in the heart of the so called “Food Valley” and from the experience of 4 entrepreneurs in catering  and a chef and pizza maker who created the ideal mix for a special dough for optimal gluten-free bakery products (pizzas, focaccia, mini dough balls – special products such as Calzone and Puccia Bread -- frozen and refrigerated). The products are the result of  years of research and experimentation in order to offer a qualitative diversification in the gluten-free market and in order to offer a real Italian Pizza. As producers we can offer Private label and personalized recipes. We have developed the only recipe that can be proposed as CLEAN LABEL (no presence of any E... ingredients) and we offer as private label recipe.
We can offer different sizes and different tastes of pizza – pizza crust, typical Italian focaccia – bread or just the dough. We can offer Organic dough and the same products (Pizza, Focaccia, bread) with this mix. 
Our "functional" pizza recipes such as Cauliflower Pizza Crust and Legumes Pizza Crust are the last results of our R&D department (rich in protein - low carb and 0 allergens 
We can offer Kosher products for private labels.
 
What distinguishes the range of Pizzami products from other gluten-free products:
  • MADE IN ITALY– with the knowledge of  traditional way of producing Pizza and typical italian bakery products – All products don’t differ from typical italian artisanal products with gluten. Outstanding quality in terms of taste and texture. Usage of Italian ingredients in the dough such as Extra Virgin Italian Olive Oil or Mozzarella and tomato for our Pizza Margherita
  • 48 hours of NATURAL LEAVENING
  • 0 ALLERGENS: our doughs are VEGAN as well. We don’t use any milk powder or egg or Wheat starch (free of gluten) such as the main competitor do. We use only gluten free MOZZARELLA for our Pizza margherita
  • Top and exclusive ingredient – SEA WATER  which reduces the salt content in the dough compared to traditional ones.
  • HIGH DIGESTIBILITY thanks to the long leavening and to the sea water rich in other minerals.
  • NO USAGE OF GUMS such as Xanthan and guar gum  gums used in gluten-free products can cause (with constant consumption) inflammatory phenomena.
  • LOW SUGAR CONTENT
  • LOW YEAST CONTENT
  • • Patented Pizzamì machine that rolls out the dough that simulates the hand of the pizza chef and also does not generate waste of the dough- this means less stress for the dough, a better quality of the finished gluten-free product.
  • Machinery for packaging Private label Pizzas or focaccia in different packs: pizza box, special no contamination bag, plastic flowpack, filmed plastic tray.
  • SPECIAL SAVOURY PRODUCTS SUCH AS: CALZONE AND PUCCIA BREAD
  • Patented Pizzamì machine that roll out the dough that simulates the hand of the pizza chef and also does not generate waste of the dough- this means less stress for the dough, a better quality of the finished gluten-free product and a result of an artisanal italian pizza of a Pizzeria.
  • Pizza crust and taste is like an artisanal pizza made by a “pizzaiolo”: crunchy and with “bubbles”
  • POSSIBLE NO CONTAMINATION BAG PACKAGING AS PRIVATE LABEL – BAG READY TO BE PUT IN THE OVEN WITH OUR PIZZA 
 
 What distinguishes the production plant and the Pizzamì company:
  • BRC / IFS certification
  • Organic certified
  • AIC / SBS (license to use crossed grain logo at EU level) + Celiack UK (global license to use the Crossed Grain symbol also outside of Europe) for Pizzami products
  • Production flexibility to meet the needs of personalized ingredients/recipe and private label products as well as packaging
  • Production process with high technological content (patented rolling out machine), original mix of ingredients and special leavening process.

Gluten Free Products

all products are gluten free and lactose free and can be organic as well. Our main product is pizza margherita or with all other toppings. we can pack in pizza box or in a tray with a printed and personalized film or in a special bake in bag (no contamination bag) that can be placed directly in the oven
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