Company Profile

Via Cantone, 28
46030 Dosolo, Mantova
Italy
Phone: +39 0425 4858
Fax: +39 0425 485812
Mantova IT
Products Prosciutto, Deli Meats
North American Contact
  • Agency Name: 
    Martelli Brothers Inc.
    350 Fifth Avenue 41st Floor
    New York, New York 10118,
    United States
    New York US
Participating Events
Booth Number: F1722
Martelli Salumi SpA
Founded in 1959 from a small traditional country abattoir, the Martelli Group now has seven production plants grouped under two joint stock companies. Together these companies create a complete processing cycle from pig breeding to abattoir, from fresh meat processing to cooked ham production and raw ham curing.

The hallmark that defines the Martelli Group and places it at the cutting edge of technology in the pork processing sector is our total food chain control from breeding to abattoir, delicatessen counter or self service counters.

Certifications:
These reflect the care and attention given by Martelli Group to every stage of the production process, and ensure consumers obtain a good and safe product. The plants have been awarded the U.S.D.A. (United States Department of Agriculture) certificate, which authorises them to export to the United States. This authorisation requires compliance with a series of highly strict requisites which make this one of the foremost international food safety certificates. The plants also comply with the directives of the British Retail Consortium (BRC), which groups together the leading companies in the largescale retail trade in the UK, and also the IFS – International Food Standard, which groups together companies operating in the large-scale retail trade in Central European countries (Austria, Switzerland, France and Germany). Through these standards, operators in the food sector qualify their suppliers in accordance with requisites on quality and safety and compliance with regulations on food products.

Prosciutto

A prosciutto cotto is not a common cooked ham. According to the Italian tradition, it’s made with fresh legs from U.S.D.A. approved slaughterhouses. It’s cooked very slowly for more than a day adding salt and natural aromas to exalt its delicate and fragrant flavor. Enjoy your life having a good product with a unique taste and healthful properties. Prosciutto cotto Martelli is suitable for people with special dietary needs such as small children. Low in sodium No gluten No dairy additives

Prosciutto

Deboned Parma ham aged more than 400 days.

Deli Meats

Porchetta is a tender pork loin wrapped in a pork belly seasoned with rosemary and black pepper and roasted in oven. Classic and artisanal Italian deli meat, is produced according to the ancient tradition.

Prosciutto

A prosciutto cotto with rosemary is not a common cooked ham. According to the Italian tradition, it’s made with fresh legs from U.S.D.A. approved slaughterhouses. It’s cooked very slowly for more than a day adding salt, rosemary and natural aromas to exalt its delicate and fragrant flavor. Enjoy your life having a good product with a unique taste and healthful properties. Prosciutto cotto Martelli is suitable for people with special dietary needs such as small children.

Prosciutto

Pre-sliced Parma ham. Protected Designation of Origin Aged 16 months minimum All natural: no additives, no preservatives Ingredients: Italian pork meat, sea salt Available in several formats: 3 oz ; 6 oz ; 8 oz ; 12 oz Shelf-life 120 days.

Deli Meats

A new range of cooked products proudly produced in ITALY and sliced in the USA: PROSCIUTTO COTTO, PORCHETTA, PROCIUTTO COTTO ROSMARINO, PROSCIUTTO COTTO TARTUFO. Product of Italy: produced in Italy according to the tradition and compliant with USDA requirements. Value of the authentic Italian taste: Italian experience recognized by the consumer. Sliced, Packaged and HPP in the USA: significantly long shelf life. HPP treatment : High Pressure Processing is a natural process that guarantees food safety maintaining the fresh food characteristics like flavour and nutrients. Packaging: the tray with resealable zipper is very useful and functional. The sleeve makes a stylish package and communicates all the information useful for the final consumer.

Prosciutto

COOKED HAM WITH PARMIGIANO REGGIANO CREAM. A product absolutely unique in its kind. The national legs of Filiera Martelli are steamed for over 26 hours on a grille, giving them an unmistakable shape and optimal yield when slicing. This way the meat keeps all its organoleptic properties intact. The addition of Parmigiano Reggiano cream gives a characteristic note, enhancing the properties of both products. Contains 4% of Parmigiano Reggiano. Parmigiano Reggiano DOP is added as a cream to allow it to be absorbed into the meat. No gluten, polyphosphates, starch or soy. The High Quality cooked ham with Parmigiano Reggiano cream has an increased rate of calcium and iron and high protein content, vital nutrients for the growth of children and teenagers. Iron is very important for brain and psychomotor development. Calcium helps the correct development of the bone-skeletal mass. Proteins, high biological value proteins in particular such as those found in milk, their derivatives and meat, are vital nutrients for muscle growth and reinforcement.

Prosciutto

COOKED HAM WITH TRUFFLE Heavy fresh legs are deboned, salted, tied and placed on the grille to be steamed for a whole day, after being stuffed with black truffle flakes. A few simple steps carried out by expert butchers to obtain a high quality cooked ham with Truffle with an incredibly balanced taste. No gluten, polyphosphates, soy, starch or milk derivatives are added.
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