Company Profile

Contact Info
Frazione Occhetti 15, Frazione Occhetti 40
12040 Monteu Roero, CN
Italy
Phone: +39 0173 90383
CN IT
Products Wine, Red Wine, White Wine
Poderi Moretti di Moretti Francesco
The PODERI MORETTI of Francesco Moretti is the natural transformation of a family company, result of the union of families Occhetti and Moretti, already present in the Roero from 1630 as it comes out from the ancient registers of landed property in Monteu Roero. At the present time the farm is conducted directly by the owner Francesco Moretti, supported by his daughter Alessandra and his son Richard, students in enology. The cellar Moretti has winery and vineyards in Monteu Roero and various plots in the neighboring village of Montaldo Roero, Santo Stefano Roero, Vezza d'Alba, Govone, for a total extension of 38 hectares of which 19 to vineyard. The Poderi Moretti’s firm only wine-makes the grapes grown in its own vineyard. The wine quality is initially obtained in the vineyard, the treatment experienced is therefore as natural as possible: special system of pruning aimed at privileging quality rather than quantity, restricted and carefully chosen use of chemicals in fighting any fungous attacks and of animal parasites, care in the grape-harvesting. Skilful working allows gaining the important purpose of the product quality and genuineness in the respect of tradition. Our farm produces the most important quality wines of Roero: Nebbiolo d’Alba DOC OCCHETTI, Roero DOCG Ginis, Roero Arneis DOCG Occhetti, Barbera d’Alba DOC Montevada, Langhe Nebbiolo DOC, Langhe Arneis DOC.

Wine

NEBBIOLO D’ALBA D.O.C. OCCHETTI ® It comes from Cascina Occhetti’s vineyards with westerly exposure. The grapes are gathered when the first fall fogs appear in these valleys; in cellar, after the wine-growing, the refining in vat in barrel and in bottle allows to find its better harmony after two years at least. Vine-strain: Nebbiolo Colour: lively ruby-red deep tending to garnet-red in the long run. Perfume: soft and delicate, with raspberry and violet scent, accentuating and improving by ageing. Flavour: dry, full-bodied, properly tannic when young, then velvety and harmonic. Alcoholic strength: ± 14 degrees. Aging period: the wine after a long traditional fermentation, is aged 24 months in oak barrels. Gastronomic coupling: refined wine, it is a proper accompaniment to aristocratic dishes, such as fondue, venison and not too strong cheeses. To be served at 18-20°C. Average annual production: approximately 74.000 bottles of 750 ml

Wine

ROERO ARNEIS D.O.C.G. OCCHETTI ® It comes from vineyards situated on the southwestern slope. It is obtained from the winemaking in white of the Arneis grapes that exactly find in the hill sands of Roero their election area. The Arneis vine-strain has always been cultivated on these hills, but in times past was destined to the local market. Its uniqueness is largely recognized and its tasting refinement is greatly appreciated. The grapes are gathered at the end of September. Vine-strain: Arneis. Colour: deep yellow straw-colour, with lightly amber-coloured reflections. Perfume: delicate, fresh and herbaceous, rich in fruity scents. Flavour: “round” and harmonic with a delicately bitterish rear-taste. Alcoholic strength: ±13 degrees. Ageing period: the wine after a natural fermentation, without skins to low temperature, it is cold stabilized. It’s ready for sale, starting from the month of March following the vintage. Gastronomic coupling: excellent aperitif; it is a proper accompaniment to the “hors-d’oeuvre” and the delicate “first dishes”, fish and white meats. It can be served at 7-8°C in summer, at 12-15°C in winter Average annual production: approximately 53.000 bottles of 750 ml

Wine

ROERO D.O.C.G. GINIS Vine-strain: Nebbiolo Colour: intense ruby-red, after the ageing period with garnet-red reflections. Perfume: delicate, scented, it exalts the fruity smells of strawberry and raspberry and with the characteristics ethereal ageing. Flavour: dry, full-bodied, velvety and harmonic with good persistence. Alcoholic strength: ± 14 degrees. Aging period: wine of 36 months in oak barrels. Gastronomic coupling: refined wine; it is a proper accompaniment to the second red meat, especially braised or roasted meats, cheeses and elaborate dishes like fondue and truffles. It can be served at 18-20°C Average annual production: approximately 7.000 bottles of 750 ml

Wine

BARBERA D’ALBA D.O.C MONTEVADA It comes from a vineyard situated in an enchanting hilly position, with sight on the Langhe: the particularity of this vineyard of Barbera, with a low production for hectare, it is the fact to give us some full-bodied wines that are exalted with the aging. Vine-strain: Barbera Colour: intense ruby wine Perfume: delicate, fragrant, and fruity with the ethereal aging. Flavour: soft, slightly tannic, and persistent. Alcoholic strength: ±14 degrees Aging period: wine of 12 months in little barrels (tonneaux). Gastronomic coupling: recommended with dish of red meats, with first dish. It can be served at 18-20°C. Average annual production: approximately 6.000 bottles of 750 ml

Red Wine

LANGHE NEBBIOLO DOC Vine-strain : 100% Nebbiolo Colour: intense ruby wine. Perfume soft and delicate, reminiscent of raspberries and berries. It perfections with the aging Flavour: dry and full-bodied, velvety and harmonious. Alcoholic strength: ±13,5 gradi Aging period: wine of 6-12 months in oak barrels. Average annual production: approximately 7.000 bottles of 750 ml Gastronomic coupling: elegant wine; it is a proper accompaniment to the first dish and second second dish of red meat. To be served at 18-20°C.

White Wine

Langhe Arneis D.O.C. Vine-strain: Arneis. Colour: deep yellow straw-colour, with lightly amber-coloured reflections. Perfume: delicate, fresh and herbaceous, rich in fruity scents. Flavour: “round” and harmonic with a delicately bitterish rear-taste. Alcoholic strength: ±13 degrees. Ageing period: the wine after a natural fermentation, without skins to low temperature, it is cold stabilized. It’s ready for sale, starting from the month of March following the vintage. Gastronomic coupling: excellent aperitif; it is a proper accompaniment to the “hors-d’oeuvre” and the delicate “first dishes”, fish and white meats. It can be served at 7-8°C in summer, at 12-15°C in winter Average annual production: approximately 6.000 bottles of 750 ml
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