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Via Ardichetto, sn
95019 Zafferana Etnea, Catania (Sicilia),
Italy
Phone: +390957085346
Fax: +390957085325
Products Dairy Products
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Booth Number: F1807
Zappalà S.p.A.
Zappalà was born in 1973. At the beginning, it was only a small artisan dairy business. Nowadays, it is more known as Zappalà S.p.A. and it is one of the most important Italian manufacturer companies in the Italian Dairy sector. Thanks to a huge production capacity divided in 3 plants product-specialized it is the widest Sicilian cheese supplier for the Italian Retail Market and not only. In fact our products reach yearly more than 18 countries situated around the world including Japan, USA, Malta, France, Belgium, Switzerland, Germany and so on. We produce a wide range of products, chilled and frozen. Among them we can distinguish: ITALIAN MOZZARELLA, RICOTTA, MASCARPONE, PROVOLA, SCAMORZA, PECORINO.

Dairy Products

Zappalà salted ricotta is dry salted and left to age for a period, during which lose at least 50% of water compared to fresh ricotta. E 'can be used both as a table cheese that grating. To try accompanying it with wildflower honey or strawberry jam.

Dairy Products

Manufacting experience is combined with the authenticity of products with a centuries-old tradition. Zappalà enhances this typical, offering a range of unique and unmistakable taste of the traditional ricotta. Specialty greatly appreciated.

Dairy Products

Provole, scamorze and braids. Zappalà offers the best of cheese making tradition southem Italian. White, soft and delicate, or "the natural aromatic wood smoke, with a stronger flavor. Suitable to be eaten on its own or to enrich foods.

Dairy Products

Naturally smoked provola. Zappalà offers the best of cheese making tradition southem Italian. White, soft and delicate, or "the natural aromatic wood smoke, with a stronger flavor. Suitable to be eaten on its own or to enrich foods.

Dairy Products

The Zappala Smoked Scamorzine are small, tasty and ready to use. Wrapped in a delicate smoke made ​​with the natural aromatic woods rich in the tradition of cheese making. To stimulate creativity in the kitchen. Fantastic to create a friendly atmosphere in pleasant evenings with friends.

Dairy Products

Provole, scamorze and braids. Zappalà offers the best of cheese making tradition southem Italian. White, soft and delicate, or "the natural aromatic wood smoke, with a stronger flavor. Suitable to be eaten on its own or to enrich foods.

Dairy Products

Le Gustose and the Three Sicilian Milks are the result of a careful fusion: the strong flavour of goat’s milk with the sweet and rich taste of sheep’s milk, blend with creamy cow’s milk, for a harmonious result that appeals to all palates. Three different notes that join the typical Mediterranean essences of arugula, walnuts, pistachio, saffron and make up a harmony of flavours, each with a distinct personality, to enrich the flavours of Italian tables. Le Gustose are great as an appetizer or as delicious snacks, perfect in risotto with vegetables, in salads and sandwiches, and enrich every dish with new flavours. Variations: Olives, Rocket salad, Dried Tomato, Chilli, Walnuts, Black Pepper and Saffron, Pistachio.

Dairy Products

Pecorino and caciotte: cooked cheeses from distant sources, once placed in rattan baskets in the first place where part of maturing. Zappalà takes on Italian tables the best of this excellent cheese of southem Italy.

Dairy Products

Pecorino and caciotte: cooked cheeses from distant sources, once placed in rattan baskets in the first place where part of maturing. Zappalà takes on Italian tables the best of this excellent cheese of southem Italy.

Dairy Products

Pecorino and caciotte: cooked cheeses from distant sources, once placed in rattan baskets in the first place where part of maturing. Zappalà takes on Italian tables the best of this excellent cheese of southem Italy.

Dairy Products

The pecorino by Zappalà, made exclusively with pasteurized sheep's milk. An intense and gritty and crumbly texture, it has a spicy taste and characteristic. Ideal as a starter at the table, cheese gives the dish a flavor. Zappala proposes it in the classic version with black peppercorns.

Dairy Products

Specialty of ricotta cheese flavored with lemon, pistachio and chocolate. A typical food consumption-oriented to a young and modern. With a little fantasy fit well in the preparation of tasty appetizers. A wave of color on the table, for moments of conviviality and good mood.
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