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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pasta
Founded in 1967, Alibert is one of the most important industrial companies in the production and distribution of fresh filled pasta, both in the Italian market and throughout the world. The production is concentrated in Preganziol, near Treviso, where the company has its headquarters and where it produces, packages and distributes its goods, reaching more than 35 countries.
Balsamic Vinegar of Modena, Balsamic Vinegar
Alico was founded in 1985, when the business was started from a private family "Acetaia" that had been established more than 100 years ago. The knowledge acquired during these years combined with modern infrastructures and good management, has allowed Alico to gain an important competitive advantage based on their quality.
Pizza Bases
Alimenta Produzioni was founded in the heart of Italy’s Romagna Region, where the air we breathe carries the authenticity of the long ITALIAN tradition, genuine and unmistakable.
Extra Virgin Olive Oil, Balsamic Vinegar, Pasta, Coffee, Sauces and Spreads, Jams and Preserves
Balsamic vinegar of Modena PGI, extra virgin olive oil, dressings, wine vinegar, vegetables in oil, pasta, coffee, sauces, honey, jams.
Frozen Pasta Entrees, Ready Made Meals, Lasagna, Frozen Vegetable Entrees, Filled Pasta, Risotto
All Foods is one of the biggest Italian catering companies. It is an ideal fit for large communities (hospitals, airports, and universities…). Among several catering facilities, we own a factory for producing frozen pasta ready meals. Last year’s holding’s turnover was 27,000,000 EuroS. The number of employees is 500. The company’s Chairman is Mr. Giuliano Gilocchi. The company began to operate in 1987.THE PRODUCTS
Fish, Sardines, Seafood
Supplier of canned seafood products.
Tomato Sauce, Sauces and Spreads, Pasta Sauces, Salad Dressings , Condiments, Pizza Toppings, Legumes, Pesto, Mayonnaise
Althea S.p.A. was founded in Parma in 1932. In the 1950s and 60s, it established itself as one of the most dynamic companies in the Italian food industry, launching enormously successful and innovative products such as SUGORO (the first ready-made pasta sauce), FIORDAGOSTO and CREMIFRUTTO. 
The core business is to produce a complete range of innovative, great tasty gluten free pasta-also for the Private Label-made from a variety of naturally gluten free ingredients such as:Corn,Brown Rice,Rice,Buckwheat,Quinoa, Amaranth,Lentils,Green Peas and more.We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production.Our range of pasta Felicia Bio is the most complete and varied that you can find: organic, gluten free, GMO free, no added starch, no emulsifiers.
Pasta, Soups, Rice
Privately held, established in 1987 to provide research, development and analysis services to the Food Industries. Thanks to several years of working experience with the major food producers, the Company’s owners decided to develop a line of new products “easy to prepare” – “easy to cook” that combine the best freeze-dried and lyophilized ingredients with the Italian know-how on good food. In 1995 Antaar&s started production of ready to cook meals for both Branded and Private Labels.

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