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ARISTON has 70 years experience with the family-run business now led by the second generation. In the beginning, production was limited to carefully crafted brooms of sorghum and natural fibers.  Progress in the production processes increased its technological content, leading to a vast range of over 150 highly functional products.
Sponges, Brooms, Ironing Board Covers, Household Products, Abrasive Fibers, Cleaning Cloths, Toilet Care, Personal Care Products
Production of household and professional cleaning items and plastic tools (scouring fibres, sponges, scouring sponges, synthetic and cellulose sponge scourers, cleaning cloths, microfibers, brooms, push-brooms  and brushes), personal care articles (bath and body sponges and items for massage), Ironing board covers. Employees: N° 320 Arix production plants and branches:
Vegetables, Tomatoes, Sauces
A.R.P. farmers cooperative was founded in the year 1958 by a group of 15 local farmers, who wanted “to process the fruits of the generous land of Piacenza” and in the meantime to give to the associated farmers better opportunities and economic support. In 1960 took place the opening of the site in Gariga di Podenzano, which is still today the production site of the company.
Breads, Baked Products
Founded in 1966, Arte Bianca is the Venetian Company specialized in high quality bread and was the first company to produce the famous “Venetian Tramezzino” bread industrially.
Pesto, Organic Products, Sauces and Spreads
We are a family owned company, founded in 1998 and based in Genova, the “cradle” of Pesto and Genovese Basil DOP. We are specialized in the production of Pesto Genovese and sauces. We bring the same pride and passion into every product today as we have done over the last 20 years. Thanks to territoriality, qualified staff, careful selection of ingredients and constant attention throughout the process, we can guarantee high quality products.
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Canned Tomatoes, Canned Vegetables
Attianese SpA, a company located in the South of Italy, specialized in the production of canned tomatoes and pulses. For the red line we can do tomatopaste (18/20, 20/22, 22/24, 24/26, 28/30, 36/38), peeled tomatoes, chopped tomatoes, mashed tomatoes in Tetrapak, cherry tomatoes and Pizza Sauce. For the green line we can do all kinds of pulses. For both lines almost all sizes are possible (retail and catering) and we can do them conventional and organic.
Snacks, Calzone, Pasta, Fresh Mozzarella Cheese , Muffins
AR Alimentare is a modern and dynamic Italian company active in the research, development, manufacturing of innovative and alternative food solutions for clients all over the world. The company is specialized in deep frozen ready made Italian products. Its main production is concentrated on pizza and puff pastry products. Innovation and high quality in products and services are the most important elements of its strategy.
Olive Oil, Snacks
Azienda Olearia del Chianti was founded in 1985 in Panzano in Chianti, in the heart of the Chianti disctrict.The secret of its success are determination, service, and a constant search for quality, as well as significant investments in state-of-the-art machinery. The company is certified IFS, BRC KPOSHER and implements ISO 9001:2008.
Olive Oil, Wine Vinegar , Vegetables
Oil and wine vinegar: anchovies fillets, eggplants, olives, sundried tomatoes, mushrooms, artichokes, capers, vegetables, grilled vegetables, etc.

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