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Pasta, Balsamic Vinegar, Gnocchi, Durum Wheat Pasta, Artisan Pasta, Tomato Products, Olive Oil, Frozen Pizza, Pasta Sauces
AGRITALIA ( is an Italian company specialized in the exportation of the key products of the Mediterranean diet. We have almost 30 years of experience in the industry, and we operate in more than 20 countries worldwide. We are partners with some of the leading retailers in USA, Northern Europe, Asia and Oceania. Over the years we have developed a strong experience on Organic and All Natural products.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Pasta, Artisan Pasta, Barley, Chickpeas, Extra Virgin Olive Oil
The Farm
Ravioli, Lasagna, Tortelloni, Fresh Pasta, Frozen Pasta Entrees, Filled Pasta, Pasta, Frozen Products, Gnocchi, Artisan Pasta
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.   Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.  
Egg Pasta, Pasta, Artisan Pasta, Organic Pasta, Organic Products, Prepared Entrees, Extra Virgin Olive Oil, Balsamic Vinegar, Sauces, Tomato Sauce, Pasta Sauces, Canned Vegetables, Rice, Dairy Products, Cheese
The success of the Mediterranean diet with its appetizing medley of aromas, flavors, colors and textures continues to gain magnitude as the western world's favorite way of cooking.  Fine food from Italy is doubly appealing as its healthy olive oil, tomatoes, wheat, vegetables, herbs, cheese and wine are the ideal basis for a modern diet.  Corex is linked to the diffusion of the finest Mediterranean foods in the world.
Flavored Pasta, Pasta, Durum Wheat Semolina Pasta, Artisan Pasta, Specialty Pasta, Organic Pasta
Based in Italy, Dalla Costa Alimentare is one of the leading Italian companies in the production of artisan pasta (wheat durum semolina, flavored and tricolor) as well as a wide range of products dedicated to the kids and seasonal sectors. Dalla Costa produces Dry Pasta made with Bronze Dies and has also been specialising over past few years in the production of Multi-Colour Flavored Speciality Pasta.
Breadsticks, Baked Products, Breads
GRISSIN BON of Reggio Emilia, started its activity as a bakery producer in the 50’s. Known, at that time, as “Grissineria Reggiana”, the company was launched and expanded above all because of the experience of the founder baker, Nevino Bernardelli, who planned the work of the small firm, using the secrets of the traditional handicraft production.
Breadsticks, Organic Breadsticks, Yeast Free Breadsticks, Artisan Breadsticks, Yeast Free Products
Grissinificio Europa is a family owned private company with a thirty years experience in the production of Italian bakery products. The company is based in Cuneo, near Alba (the cradle of the Slow Food movement) in the Northern Italian region Piemonte where the Grissini have been created.
Breadsticks, Breads, Baked Products
The Grissitalia group operates in the fresh bread and bread sobstitutes sector with a total production of approximately 49,000 tons per year, divided as follows: breadsticks, fresh bread, soft bread and long life bread. The quality standards production capacity, combined with the experience acquired in over 40 years of business, place the company in a leading position in the industrial bread-making sphere. 
Baked Products, Breadsticks, Snacks, Crackers
Lema is a mid-sized Italian company specializing in the production of healthy savoury snacks: “Grissini”, “Mini-Grissini”, “Micro-Grissini” and “Fornacine” (Italian specialty crackers), both conventional and, since 1996, organic certified by BIOAGRICERT (member of IFOAM, NOP accredited). Lema’s HACCP System has been implemented for several years and it is foreseen to terminate the ISO 9002 (Vision 2000)certification within the first semester of 2004.


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