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Antipasto Vegetables, Sauces and Spreads, Spreads, Appetizers, Pesto, Bruschetta , Canned Vegetables, Jams, Salt, Chocolate Spread
For more than 30 years Campo d’ Oro in Sicily have been producing a vast line of Gourmet Specialtry that for two generations have been dedicating their production to the artisan production of gourmet foodstuff.
Snacks, Breads, Taralli, Crackers, Bruschetta
We are manufactures of typical Italian bread based savory snacks and bread substitutes. Our special crispy bread and snacks are very light and tasty, perfect as a snack or to eat with ham or cheese or to be dipped in soups and salads. Products include: CRISPY BREAD SNACKS, FLAT BREADS, BREAD SUBSTITUTES, BREAD CROSTINI, BRUSCHETTE, TARALLINI, SPECIAL CRACKERS.
Antipasto, Aromatic Oils, Bruschetta , Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Paste, Olives, Pasta Sauces, Pesto, Tomato Sauce, Condiments
A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the production of traditional Ligurian specialties. The unique bond with our land and the fruits that it gives us are testified by our 19th century olive oil mill and our 260.000 square metres of Taggiasca olive groves, that have been in our family for over five generations, together with the continuous research of the best local produce, like the Genovese DPO basil that we use for most of our recipes.
Pasta Sauces, Bruschetta , Organic Pasta Sauces, Organic Products, Gluten Free Products, Soups, Grains, Seafood, Organic Snacks
Le Bontà was founded in 1994 in Prato, near Florence in the heart of the green Tuscany. A typical family history of entrepreneurship that started from the love for good food and that, in a short time was able to gain the preferences of gourmet food lover. Barbagli and Carapelli families (historical leading brand in the food business), under Le Bontà, combine today the Tuscan/Italian tradition of the assortment Accademia Toscana to the healthy, balanced and natural products of Nuova Terra.
Croccantelli, Baked Products, Bruschetta, Snacks
Panificio Francese Srl was established near Milan (North Italy) in the early ‘90s. In Italy, Panificio Francese was one of the first producers to offer “ready bruschetta”, which is toasted bread seasoned with olive oil and different spices:  the “Croccantelli”. Today, owned by the five Turconi brothers, Panificio Francese is a market leader in Italy for the range of the snacks: bruschetta, crostini, croûtons. Our company style is:
Soups, Sauces, Sauces and Spreads, Tomato Sauce, Pasta Sauces, Bruschetta , Pesto, Condiments
SAOR ITALIA SRL is a family run business, located in Gioiosa Jonica (RC), South Italy where still fresh sun ripened vegetables are available and harvested at their peak of flavour thanks to close connections with local farmers. We manufacture the following products according to Italian tradition: Pasta Sauces, Pesto, Antipasti, Soups and Fruit spread & topping.
Antipasto Vegetables, Pesto, Bruschetta
The Veneto-based company Valbona is specialised in the art of canning. Territory, transparency and passion are the values that have led company activities since 1962. Today, Valbona builds on