Company Directory

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Grilled Vegetables , Marinated Vegetables , Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables, Frozen Risotto
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.
Desserts, Dessert Specialties, Cakes, Dry Mixes
From our early home based production, managed by the proprietors with the help of just one employee, we can now boast a modern business featuring state-of-the-art systems and a staff of over one hundred employees. S. Martino’s history is a continuous development of production facilities and corporate technologies in order to adjust our processing systems to the needs of an ever demanding market and increasingly strict consumer protection legislation. 
Panettone, Pandoro, Snacks, Muffins, Baked Products, Cakes, Frozen Cakes, Desserts, Holiday Cakes, Wafers
Dal Colle was founded in 1896 and has become, through the years, one of the most dynamic players in the baked sweets market in Europe. Our company's pillar products are the famous Pandoro, Panettone and Colomba, traditional Italian cakes for the festivities of Christmas and Easter. Having built its renowned name on these products, Dal Colle has increased its range of products by introducing cream-filled cakes, snacks and frozen cakes.
Pasta, Baking Mixes, Snacks, Cookies, Muffins, Cakes, Ready Meals, Specialty Pasta
Farmo operates 2 "full dedicated" Gluten Free manufacturing plants in Italy, and is focused entirely on the development and production of Gluten Free food products.
Confectionary, Torrone, Fruit Sauces, Sauces, Jams and Preserves, Cakes, Cookies, Pandoro, Panettone, Chocolate Spreads, Pesto, Antipasto Vegetables, Baked Products, Nougats, Chocolates
Mostarda of Cremona, nougat, nusterd based fruit and vegetables sauces for meat and cheese, vegetables preserves, pasta sauces.
Confectionary, Cakes
Started in 1949 as a pastry shop, Freddi Dolciaria becomes industry in 1968, expanding even more markets and products till to be nowadays one of the leading manufacturers of cakes in Europe, with a daily capacity of more than 150 tons. The Company is located in Castiglione Stiviere, in the North of Italy, between Milan and Venice, in the surroundings of Lake of Garda. The production is developed by four plants: • small cakes in 8 units pack (Dolcetto®, Ballerina)
Cookies, Baked Products, Panettone, Holiday Cakes, Confectionary, Cookies Gift Sets
Industria Dolciaria Valentino S.r.l. took on its present corporate format in 1979 as a direct continuation of a family owned and operated company founded in 1952 at Isernia in the region of Molise. With the construction that a year of new plant at Pettoranello del Molise, Valentino passed from a craft operation to an industrial level, while continuing to produce Panettone and biscuits.
Rice Cakes, Organic Products, Organic Snacks, Rice Oil, Organic Rice, Risotto, Dry Mix Food, Rice, Snacks, Corn Flour
THE HISTORY The Azienda La Gallinella has for many generation been the property of the same family that directly manage and oversee the Azienda. Agriculture here is the fountain of life, tradition, pride and the constant involvement for excellence, the result of the profound tie with nature. THE EXPORTATION

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