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Pasta, Cannelloni, Egg Pasta
Soleoro produces cylinder-rolled lasagne and the high-quality tagliatelle called “matassa”. For the manufacturing of these products, we dedicate particular attention to the purchase of the best ingredients: very fine hart-wheat semolina, and high quality, carefully controlled, fresh eggs, both from Italian production. Due to our 30+ years of experience, we are able to offer the best service to our clients.