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Whole Wheat Pasta, Durum Wheat Semolina Pasta, Artisan Pasta, Pasta, Couscous, Pasta Sauces
Tomasello has been producing excellent durum wheat pasta grown under the Sicilian sun since 1910. THE PASTA FACTORY   •Three production lines for short pasta   •Two production lines for long pasta   •One production line for coiled pasta   Productive capacity per day: 160 tons   Certificates achieved: ISO 9001/2000, Kosher, BRC, grade A
Couscous
Sipa International is the first Italian couscous producer since 1994. The Martino’s family is at the fourth generation of entrepreneurs, carrying on the great molitor experience born in 1904. As synonymous of quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world. The development of Martino brand has led the company to specialize in continuous research and creation of products tailored to the needs of the consumers.
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