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Cured Meats, Deli Meats, Prosciutto
Tradition, Innovation, Quality and Safety. These are the four pillars on which we build our way of working. These values, on which CG Salumi bases its business philosophy, are the heredity left by a story begun more than thirty years ago in Parma, in the heart of the Italian Food Valley with the production of one of the most excellent products of the Italian cold meats range: Parma ham.
Salami, Cured Meats, Deli Meats, Parmigiano Reggiano Cheese
Producer of meats and cheeses
Mortadella, Deli Meats
With total respect for the recipes of ancient Bolognese gastronomy, Felsineo combines the traditional elements with cutting edge technology. The original recipe has evolved over time to meet the demands of consumers, but Felsineo has always used only the finest cuts of pork meat and natural flavorings for the production of its mortadella, and does not use polyphosphates, caseinates, glutamates, fat and/or rind emulsions, synthetic flavourings, sugars, or powdered milk. 
Cured Meats, Ham, Prosciutto, Parmigiano Reggiano Cheese
The company was founded in 1963 by Giacomo Furlotti and Camillo Utini. At the beginning it was a small factory in the centre of Medesano (PR), specialized in the manufacturing of pancetta and coppa, two Italian specialties. The personal experience of the founders turned it into an important and modern food industry as it is today.
Cooked Meats, Pancetta, Cured Meats, Baking Mixes, Snacks, Flavored Condiments
Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena. The Company name comes from the diminutive of Luigi, Mauro’s father, died in 1967. Jole, Luigi’s wife, often called her husband affectionately “my Gigi”. Together to his mother Jole and his wife’s parents, Enzo and Ada, the production of Ciccioli and Strutto (lard) starts with the purpose of preserving and keeping alive the culture
Cured Meats, Deli Meats, Salami, Mortadella
Gruppo Alimentare in Toscana” was created by the merger of Salumificio Bechelli S.p.A. and Amiatasalumi S.r.l., producers of ham, salamis, cold cuts, fresh pasta and ready prepared fresh food. Recently, the company embarked on a program of technological innovation and as result, the group can now boast a coordinated logistics system, a system of automatic food traceability, sterile white rooms and internal product development laboratories.  
Mortadella, Cured Meats, Salami, Ham, Filled Pasta
Production: Filled dried pasta: tortellini, tortelloni, ravioli filled with meat or cheese. Salami, mortadella, ham and other delicatessen products, packed in vacuum or ATM.
Cured Meats, Health Care Products, Ham
In the 1990s, following the business intuition of brothers Domenico and Francesco Campitiello, supported by many sector studies, the idea of servicing the charcuterie market with an approach oriented to continuous innovation, technology and specialisation was born. The idea was soon found to be a winner, and the company saw exponential development.
Prosciutto, Deli Meats
Founded in 1959 from a small traditional country abattoir, the Martelli Group now has seven production plants grouped under two joint stock companies. Together these companies create a complete processing cycle from pig breeding to abattoir, from fresh meat processing to cooked ham production and raw ham curing.
Deli Meats, Salami, Ham
Sliced Italian ham and salami in protected atmosphere ready meals in skin vacuum.

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