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Grilled Vegetables , Marinated Vegetables , Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables, Frozen Risotto
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Vegetable Drinks, Desserts
Bioslym is part of Royal Wessanen group and produces vegetable drinks, creams and desserts processing soy, rice, oat, almond. Bioslym sells its products through the company of the group with their own brands and by itself with its brand or private label All the products can be organic or conventional.
Frozen Specialties, Frozen Risotto, Frozen Products, Frozen Vegetable Entrees, Frozen Pizza, Frozen Desserts
Bocon was founded in 1987 and currently employs about 50 people in its two production sites in Pieve di Soligo and Susegana, an hour’s drive north of Venice.   The main facility in Pieve di Soligo is dedicated to frozen products – the company’s core business, while the one in Susegana is devoted to gnocchi (chilled and frozen).   
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.
Desserts, Dessert Specialties, Cakes, Dry Mixes
From our early home based production, managed by the proprietors with the help of just one employee, we can now boast a modern business featuring state-of-the-art systems and a staff of over one hundred employees. S. Martino’s history is a continuous development of production facilities and corporate technologies in order to adjust our processing systems to the needs of an ever demanding market and increasingly strict consumer protection legislation. 
Panettone, Pandoro, Snacks, Muffins, Baked Products, Cakes, Frozen Cakes, Desserts, Holiday Cakes, Wafers
Dal Colle was founded in 1896 and has become, through the years, one of the most dynamic players in the baked sweets market in Europe. Our company's pillar products are the famous Pandoro, Panettone and Colomba, traditional Italian cakes for the festivities of Christmas and Easter. Having built its renowned name on these products, Dal Colle has increased its range of products by introducing cream-filled cakes, snacks and frozen cakes.
Frozen Desserts, Frozen Cakes, Frozen Tiramisù
Dolceria Alba is an Italian leading company producing only high quality frozen desserts for main national and International Retailers and Club Stores, mostly through PRIVATE LABEL projects. Its core mission is to replicate traditional Italian and foreign recipes on a large-scale, thanks to innovative production technologies designed to guarantee total food safety.
Sorbets, Frozen Juices, Juices, Frozen Desserts
Since 1979 I.D.A.G. srl produces frozen citrus juices, expecially of high quality: not from concentrated, not pasteurized without additives. In particular: pigmented oranges, blond oranges, lemons and mandarins are processed by a sophisticated equipment that processes 10 tonnes of fruits per hour. The juice extract is packed in conveniently sized boxes of 250 g., 500 g, kg.1 a packaging developed for easy and immediately using.
Frozen Desserts
La Donatella, a success story of an all-Italian company producing delicious pastries that has made quality its mission. The company was established in 1946 thanks to the experience of its founder, Giuseppe Marconato, who set up an artisan pastry shop. At the beginning of the 60s, as a result of Giuseppe’s business skills and determination, the shop gained a foothold in the market of Northeast Italy, in particular along the Venetian coastal area.
Cookies, Desserts, Tarts
Producers of  sponge cake bars, tarts filled with jam or chocolate, ladyfingers, amaretti, small/big pies, puff pastries, cake layers, sponge cake base.


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