Company Directory

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Balsamic Vinegar, Balsamic Vinegar Gift Set, Balsamic Vinegar Glaze, Flavored Vinegar, Vinegar, Balsamic Vinegar of Modena, Wine Vinegar, Dressings, Organic Products, Fruit Sauces, Organic Balsamic Vinegar, Condiments
The De Nigris group, founded in 1889, produces and sells a wide range of Vinegars: now passed down to a third generation, the true passion of natural products continues with the addition of innovative products to enrich the traditional assortment. 
Balsamic Vinegar of Modena, Wine Vinegar, Flavored Vinegar, Balsamic Vinegar, Dressings, Vinegar, Balsamic Vinegar Glaze
Varvello was founded in Turin, Piedmont in 1921: from a land of great wines and great Italian wine vinegars.   Varvello was the first vinegar manufacturer in Turin to capitalize on the wine-making tradition of the region by using the winery and typical ageing experience of great Piedmont wines.  
Extra Virgin Olive Oil, Flavored Olive Oil
Agrioil SpA is a stock company, comprised of about 100 olive producers and 8 oil presses and it is located in Southern Italy in the area of Cilento National Park near Paestum. The company produces and bottles, according to tradition, Extra Virgin Olive Oil, Pure Olive Oil and Pomace Olive Oil. Agrioil's new plant, which has a covered area of 3000 square meters, is a short distance from the commercial ports of both Napoli and Salerno, and it can be easily reached from there through the freeway.
Extra Virgin Olive Oil, Flavored Olive Oil, Sauces, Condiments, Pasta
In June 2000, the former Mantova's organization and Umbria Olli S.p.A entered into a partnership, launching Compagnia Alimentare Italiana. the Mantova's organization has the honor and the commitment to continue one hundred years of tradition and holding an unparallel experience in the production of quality olive oils. Umbria Olii S.p.A (Spoleto) is among the strongest in the Mediterranean industrial olive oil market; it aims to support the Mantova's with industrial and financial resources.
Condiments, Truffle Oil, Grape Seed Oil, Kosher Olive Oil, Aromatic Oils, Vegetable Oil, Extra Virgin Olive Oil, Flavored Olive Oil, Dressings, Organic Olive Oil, Pomace Oil, Sunflower Oil
Extra virgin olive-oil and Spoleto town have parallel stories and an age-long interdependence. It's not a case that the Umbrian town has always been a famous producer of the so-called "Green Gold", that has been recognized as a healthful, essential aliment since the remote ages.
Flavored Pasta, Pasta, Durum Wheat Semolina Pasta, Artisan Pasta, Specialty Pasta, Organic Pasta
Based in Italy, Dalla Costa Alimentare is one of the leading Italian companies in the production of artisan pasta (wheat durum semolina, flavored and tricolor) as well as a wide range of products dedicated to the kids and seasonal sectors. Dalla Costa produces Dry Pasta made with Bronze Dies and has also been specialising over past few years in the production of Multi-Colour Flavored Speciality Pasta.
Carbonated Beverages, Tonic Water, Coffee Flavored Drinks, Bitters, Aperitif, Fruit Drinks, Mineral Water, Bottled Water
The Di Iorio Beverage Company was founded by Filippo Di Iorio in 1896 and is run today by the third generation of Di Iorios. It has become nationally and internationally renowned in its field. Using high-end technology and a careful respect for environmental policies, Di Iorio can produce one million five hundred bottles of beverages in a 24-hour period.
Salt, Seasonings, Herbs, Spices, Cake Decorations, Pasta Sauces, Infused Oils
The original firm was founded in 1880 in Florence, Tuscany. Drogheria & Alimentari’s core business has always been the trade of spices and colonial products. The company is IFS, BRC, ISO 9001, ISO 14001, Kosher and SA 8000 certified. The HACCP system is operative since June 1998.
Antipasto, Aromatic Oils, Bruschetta , Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Paste, Olives, Pasta Sauces, Pesto, Tomato Sauce, Condiments
A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the production of traditional Ligurian specialties. The unique bond with our land and the fruits that it gives us are testified by our 19th century olive oil mill and our 260.000 square metres of Taggiasca olive groves, that have been in our family for over five generations, together with the continuous research of the best local produce, like the Genovese DPO basil that we use for most of our recipes.
Cooked Meats, Pancetta, Cured Meats, Baking Mixes, Snacks, Flavored Condiments
Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena. The Company name comes from the diminutive of Luigi, Mauro’s father, died in 1967. Jole, Luigi’s wife, often called her husband affectionately “my Gigi”. Together to his mother Jole and his wife’s parents, Enzo and Ada, the production of Ciccioli and Strutto (lard) starts with the purpose of preserving and keeping alive the culture

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