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Gelato, Ice Cream
Premium gelato made with high quality fresh Italian milk and cream and with the best raw materials obtained in their lands of origin. Specialties: Tartufi, dessert, cakes and bulk products intended for all distribution channels.
Gelato
Casa del Gelato S.r.l. is a company based near Modena, in the north of Italy, that produces Italian traditional gelato, organic gelato, vegan gelato, gelato and sorbet bars on stick, gelato and sorbets in glass, gelato squares and frozen desserts both for retailers and food service.
Gelato, Ice Cream, Sorbets
Family company based in Bologna, G 7 S.r.l. has been producing Premium Quality Italian Gelato since 1985, upholding the time-honored Italian “gelateria” tradition in the process of production. Our Gelato is worldwide appreciated by all traditional Italian Gelato lovers as we offer: • Traditional production methods (craft): our Gelato tubs are HAND-FILLED and HAND-DECORATED. The result is a unique product: delightful, eye-catching and extra creamy. • Premium quality ingredients
Gelato
The Mancuso Family has been making gelato since 1950s, when its founder, Vincenzo Mancuso, started his first company for the production of gelato. Attention to quality is fundamental to us. The best-selling products of the Mancuso range are truffles gelato and gelato products in glass jars, glass cups, and flutes.
Gelato, Sorbets, Ice Cream
Tonitto is a reality producing both for Italy and for foreign Countries either in Private Label and in Tonitto brand. We export to over 20 countries in Europe , Norway, Korea, etc.