Company Directory

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pasta, Balsamic Vinegar, Gnocchi, Durum Wheat Pasta, Artisan Pasta, Tomato Products, Olive Oil, Frozen Pizza, Pasta Sauces
Pasta, olive oil and tomatoes are the pillars on which Agritalia was originally founded in 1987. The company then expanded to other categories, no less important, such as balsamic vinegar (aceto balsamico di Modena), gnocchi, rice, couscous, polenta, sauces and frozen products (pizzas and snacks).   Agritalia is specialized in products that are Made in Italy, but we are also able to satisfy any request for products related to the entire Mediterranean area.
Fresh Pasta, Fresh Egg Pasta, Gnocchi, Sauces
In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values.
Ravioli, Lasagna, Tortelloni, Fresh Pasta, Frozen Pasta Entrees, Filled Pasta, Pasta, Frozen Products, Gnocchi, Artisan Pasta
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.   Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.  
Egg Pasta, Filled Pasta, Frozen Pasta, Lasagna, Frozen Products, Gnocchi
Producer of fresh frozen pasta, which includes filled pasta, short pasta, long pasta, oven ready lasagna, cannelloni and frozen gnocchi. Egg pasta (5 eggs per kg) made with wheat flour “00” and durum-wheat semolina. Carefully selected raw materials, without the addition of food coloring or preservatives. All egg pasta is bronze wire drawn, which ensures the necessary characteristic roughness to perfectly absorb sauces and condiments.
Pasta, Organic Products, Organic Pasta, Gnocchi, Rice, Fresh Pasta, Specialty Pasta, Extra Virgin Olive Oil, Tomato Sauce
Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory.
Ready Made Meals, Soups, Sauces, Gnocchi, Pasta, Polenta
FIRMA ITALIA activity consists in blending and packing savory dry mixes and ready meals under its own brand and for private label. GSFS (BRC), IFS, CSA certifications Products range: Shelf stable, dehydrated ready to cook meals, Italian & international specialties: pasta with sauce, Italian risotto, dry sauces, dry soups, tortellini with sauce, gnocchi with sauce, lasagne; flavored mash potatoes and polenta, seasoned rice, flavored cous cous; ethnic food; shake&bake seasoning. Gluten free
Frozen Gnocchi, Frozen Pasta Entrees, Frozen Vegetable Entrees, Frozen Specialties, Ready Made Meals, Vegetables, Prepared Entrees
The company started its activity in 1977 with the production of frozen crepes. Since the beginning of the nineties, GELIT frozen foods revolutionized the market with the introduction of “Stir-fry“ based on the I.Q.F. (Individually Quick Frozen) technology: the re-heating in the pan together with the new quick-freezing procedure significantly enhances the organoleptic quality of the products.
Filled Pasta, Gnocchi, Pasta, Fresh Pasta
Grandi Pastai Italiani offers the flavor and mastery of the best Italian pasta traditions to major industries and retail brands worldwide.
Frozen Means, Frozen Ready Meals, Gnocchi , Pasta, Pasta Frozen Entrees, Ready Made Meals, Frozen Risotto
THE COMPANY Founded in 1999, believing that the market contemplated to many products under the image of Traditional Kitchen of Bologna but not representing it at all. The products from the area of Bologna are, in fact, universally known as synonymous of high quality cuisine.  Actually La Cucina di Bologna is considered as one of the most representative companies in terms of High Quality Products THE MISSION
Pasta, Fresh Pasta, Tortelloni, Gnocchi
The MEDITERRANEA GROUP is today the largest European producer of dried stuffed pasta. The Group, located in Matelica, in the very heart of Italy (60 km. from Ancona) is divided in two main divisions, of which one is dedicated to ambient/dry products, the second to fresh ranges and potato gnocchi.INDUSTRIA ALIMENTARE MEDITERRANEA Dry/extra dry filled pasta Ambient stable fresh pasta Soft dry filled pastaFRESCOGEL

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