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Mortadella, Deli Meats
With total respect for the recipes of ancient Bolognese gastronomy, Felsineo combines the traditional elements with cutting edge technology. The original recipe has evolved over time to meet the demands of consumers, but Felsineo has always used only the finest cuts of pork meat and natural flavorings for the production of its mortadella, and does not use polyphosphates, caseinates, glutamates, fat and/or rind emulsions, synthetic flavourings, sugars, or powdered milk. 
Cured Meats, Deli Meats, Salami, Mortadella
Gruppo Alimentare in Toscana” was created by the merger of Salumificio Bechelli S.p.A. and Amiatasalumi S.r.l., producers of ham, salamis, cold cuts, fresh pasta and ready prepared fresh food. Recently, the company embarked on a program of technological innovation and as result, the group can now boast a coordinated logistics system, a system of automatic food traceability, sterile white rooms and internal product development laboratories.  
Mortadella, Cured Meats, Salami, Ham, Filled Pasta
Production: Filled dried pasta: tortellini, tortelloni, ravioli filled with meat or cheese. Salami, mortadella, ham and other delicatessen products, packed in vacuum or ATM.