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Grilled Vegetables , Marinated Vegetables , Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables, Frozen Risotto
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Jarred Vegetables, Dried Mushrooms
Bruschi Borgotaro Srl has been synonymous with quality and a guarantee for its clients since 1890. Through the years, the continually growing consumer approval has made the “Bruschi” brand  one of the national leaders in the dried Mushroom’s sector as well as for Mushrooms in olive oil.
Dried Mushrooms, Vegetables, Jarred Vegetables, Dried Vegetables
Mushrooms, Sauces, Jarred Vegetables, Breads, Pizza, Condiments
“Delikatesse” has been producing Italian food specialties using “homemade” methods since 1991, mainly based on truffles, porcini mushrooms, wild soft fruits and vegetables from our region (Campania – Southern Italy), all of them bought directly from the farmers.
Mushrooms
DIAL srl, leader company in the processing of dried mushrooms for Italy, has been operating in the mushroom field for over 20 years. DIAL has an annual turnover of approximately 8.000.000,00 euro with a staff of about 40 employees of which 24 are mycological operators, who select and package 150 tons of dried mushrooms manually per year for a total of nearly 2.5 million pieces all entirely selected leaf by leaf.
Artichokes, Mushrooms, Pesto, Sundried Tomatoes, Antipasto Vegetables
Montalbano Ind. Agr. Spa, founded in 1965, is a modern company combining tradition with innovation and technology. Set in the heart of Tuscany, Montalbano produces appetizers and bruschetta toppings including pesto and olives, artichokes as well as many other recipes from old Tuscan traditions.
Frozen Vegetables, Frozen Ready Meals, Frozen Risotto, Frozen Mushrooms
PAGNAN is a North Italian company, founded in 1921 by Mazzarolo family, specialized in the harvest, production and distribution of all-natural deep-frozen mushrooms, vegetables, berries fruits, ready meals and custom serving packs (for pizzas, risottos, pastas, sides etc…), based in Asolo, an area reknowned for the quality of mushrooms that grow naturally in forests protected since the days of "Serenissima Republic of Venezia".