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Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production: Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Olives, Jarred Vegetables, Dried Vegetables
Typical products from the region of Puglia.
Jarred Vegetables, Extra Virgin Olive Oil, Olives, Sauces, Condiments, Pesto, Pasta Sauces
Livio Crespi calls them ulive (Ligurian dialect for olives). Like an ancient poet, and an authentic western Ligurian. «We have tradition in our blood» he often repeats. And hearing him talk, it’s quite easy to understand exactly what he means. For him, the history of his family, interwoven with the historic events of Ceriana, a village perched on the hillside of Italy’s western gateway, and of the olive tree culture, is truly alive and well.
Jarred Vegetables, Canned Vegetables, Canned Beans, Pasta Sauces, Snacks, Antipasto Vegetables, Pesto, Olives, Pickled Products, Organic Products, Artichokes, Zucchini, Seasonings
D&D Italia – D’Amico was founded in 1968. We are specialized in the production of preserved vegetables in oil, vinegar and brine, sautéed mushrooms, premium legumes, pesto, ready sauces, creams, olives and anchovies. We are leader in Italy with our D'Amico brand and we export to 50 countries all around the world. The company is characterized by the following distintive points: - high quality standards - huge production potentiality - flexibility of output - product innovations
Sauces, Olives, Vegetables
Polli is a producer of preserved vegetables (in sunflower oil, vinegar and brine), olives, pesto and sauces for pasta. Polli is one of the most important producers of private label products in Italy and all over Europe!  We base our recipe for success on our excellent quality, innovation, extensive experience, competitive prices and our attentive customer service.
Antipasto, Aromatic Oils, Bruschetta , Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive Paste, Olives, Pasta Sauces, Pesto, Tomato Sauce, Condiments
A history of joining tradition and innovation makes Frantoio Bianco a true pioneer in the production of traditional Ligurian specialties. The unique bond with our land and the fruits that it gives us are testified by our 19th century olive oil mill and our 260.000 square metres of Taggiasca olive groves, that have been in our family for over five generations, together with the continuous research of the best local produce, like the Genovese DPO basil that we use for most of our recipes.
Jarred Vegetables, Grilled Vegetables, Vegetables, Marinated Vegetables, Olives, Organic Vegetables, Organic Products, Sauces and Spreads, Antipasto Vegetables
INPA SpA is a family-run company producing vegetables preserved in olive oil, pickles, olives and fish-based hors d’oeuvres. It is situated at the foot of the Vinci hills in the province of Florence. The company has three factories covering an area of 193,500 sq. ft. of which 26,875 are occupied by their production lines.
Olives
Since 50 years ago we produce Olives. We are specialized in production of Italian olives, both for Retail and Food Service market. Regarding our main business, we produce these Italian olives: - Castelvetrano Nocellara del Belice - Cerignola - Gaeta - Taggiasca - Leccino You find our Brochure on our website http://www.olivelarocca.it/brochure.html. We got ISO, BRC, BIO, OU Kosher certifications.
Olives, Sauces and Spreads, Pesto, Dried Tomatoes, Sauces
Minasso, the first company in the Riviera Ligure for the manufacturing of typical products, started its activity in 1962 with its founder, Mr. Serafino Minasso, who exported the typical Taggiasca olive in Italy and in France with commitment and entrepreneurial spirit. This production was later associated with black and green olives pâté, pesto and other typical sauces of the Riviera Ligure and of the Mediterranean diet.
Tomatoes, Vegetables, Olives, Dried Vegetables
Dried tomatoes, semi-fried tomatoes, artichoke and stuffed chili peppers with extra virgin olive oil and vegetable oil; Brine: Bella di Cerignola olives and dry vegetables: aubergines, zucchini, tomatoes and peppers.

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