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Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Pasta, Dried Pasta, Flavored Pasta, Specialty Pasta, Kosher Pasta, Organic Pasta, Orecchiette , Egg Pasta
Since 1846, Rummo family, now in its sixth generation produces high-quality pasta and flour. Prized by chefs and gourmets and approved by the Italian Federation of Chefs, Rummo pasta is made with the finest durum wheat in the world (minimum protein content of 14.5%), with the exclusive method Lenta Lavorazione.
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