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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cured Meats, Deli Meats, Prosciutto
Tradition, Innovation, Quality and Safety. These are the four pillars on which we build our way of working. These values, on which CG Salumi bases its business philosophy, are the heredity left by a story begun more than thirty years ago in Parma, in the heart of the Italian Food Valley with the production of one of the most excellent products of the Italian cold meats range: Parma ham.
Cured Meats, Ham, Prosciutto, Parmigiano Reggiano Cheese
The company was founded in 1963 by Giacomo Furlotti and Camillo Utini. At the beginning it was a small factory in the centre of Medesano (PR), specialized in the manufacturing of pancetta and coppa, two Italian specialties. The personal experience of the founders turned it into an important and modern food industry as it is today.
Prosciutto, Deli Meats
Founded in 1959 from a small traditional country abattoir, the Martelli Group now has seven production plants grouped under two joint stock companies. Together these companies create a complete processing cycle from pig breeding to abattoir, from fresh meat processing to cooked ham production and raw ham curing.
Prosciutto, Salami, Cured Meats
Salumificio Fratelli Riva was born in Molteno , in the green Brianza, at the foothills of Lombardy Alps, in 1969. In 1996 Fratelli Riva begans to work in a new production plant, located always in Molteno, and in 2007 the plant was expanded again by adding a new area dedicated to the production of special cooked ham and other product destinated to be sliced. Cooked ham is the flagship of the company: principally traditional and high quality Italian cooked ham