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Sundried Tomatoes, Sundried Vegetables, Oven Roasted Vegetables, Antipasto, Ready Made Meals, Specialty Pasta, Organic Products
Fiordelisi srl is an Italian company leader in production of Sundried and semi dried vegetables, mainly tomato. Moreover Fiordelisi produces a wide range of antipasti. The most of the vegetables that Fiordelisi processes come from its own farms, so that thanks to experience and manufacturer capability the company is able to follow all the products processing "from field to fork" with constant checks on the quality.
Ready Made Meals, Sauces, Snacks, Vegetables
The Fres.co group, is currently the largest group in the Italian fresh ready meals sector. A story with its roots in the 1950s, capable of maintaining the passion for high quality cuisine, together with technological innovations and changing customer requirements. The company takes its inspiration from the Italian culinary tradition, offering a wide range of dishes, ideal for every occasion: Starters First courses Sauces Second courses
Ready Meals
Gastronomia Toscana begins its journey in 1985 thanks to the experience of the three Tempestini brothers, a journey made of care and knowledge of raw materials and of consumers, which brings them from a small grocery store to an industry. Over the years the company has grown: new industrial plant, new markets, new systems, quality certifications, and cutting-edge products.
Frozen Gnocchi, Frozen Pasta Entrees, Frozen Vegetable Entrees, Frozen Specialties, Ready Made Meals, Vegetables, Prepared Entrees
The company started its activity in 1977 with the production of frozen crepes. Since the beginning of the nineties, GELIT frozen foods revolutionized the market with the introduction of “Stir-fry“ based on the I.Q.F. (Individually Quick Frozen) technology: the re-heating in the pan together with the new quick-freezing procedure significantly enhances the organoleptic quality of the products.
Frozen Pasta, Frozen Filled Pasta, Frozen Ready Meals
Deep frozen stuffed pasta (lasagna, cannelloni, girelle), deep frozen filled pasta (tortellini,cappelletti, ravioli) with different fillings (meat, salmon, ham, spinach and ricotta, mushrooms, pumpkins), deep frozen ready meals pasta, potato dumping, rice); weights from 200 to 4.500 grams.
Egg Pasta, Ready Made Meals, Filled Pasta
Born as a family business in 1952 thanks to the efforts of Mr. Pietro Ferraro, Industria Alimentare Ferraro today is directed to both the Italian and foreign market as supplier of distribution chains and catering groups and produces with its trademark or for private labels. All the products are made in Italy with a high quality standard and are very appreciated all over the world, in fact the company is mainly directed to the world market, where it realizes the 75% of its turnover.
Pizza, Ravioli, Frozen Vegetables, Frozen Vegetable Entrees, Grilled Vegetables, Organic Products, Frozen Specialties, Frozen Pasta Entrees, Pasta, Soups, Fried Vegetables, Prepared Entrees, Ready Made Meals
Industrie Rolli Alimentari is a private company founded in 1958 with a strong mission for Private Label. Direct production of frozen vegetables with exclusive Patented Eco-Sustainable & Pesticide-Free Range and Production of Authentic Italian Pizza (Wood fired, Stone Baked and Organic), Ready Meals (block frozen & stir fry) and Snacks
Frozen Means, Frozen Ready Meals, Gnocchi , Pasta, Pasta Frozen Entrees, Ready Made Meals, Frozen Risotto
THE COMPANY Founded in 1999, believing that the market contemplated to many products under the image of Traditional Kitchen of Bologna but not representing it at all. The products from the area of Bologna are, in fact, universally known as synonymous of high quality cuisine.  Actually La Cucina di Bologna is considered as one of the most representative companies in terms of High Quality Products THE MISSION
Vegetables, Ready Meals, Beverages
LA LINEA VERDE The Italian specialist in fresh-cut and chilled fresh ready meals. The Italian leader in innovation.   
Sauces, Soups, Ready Made Meals, Seasonings
Liodry Foods was founded in 1998 and is located in Gattatico, Reggio Emilia, the heart of the food valley in Italy. Flavour is what makes things unique and desirable. It is this conviction that has driven our choices in over ten years experience in the food industry and that has led Liodry Foods food preparations to be present on the market throughout Europe.

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