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Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar Glaze
Production: Conventional and organic vinegars (wine vinegars, flavored wine vinegars, balsamic vinegars of Modena, apple vinegars), conventional and organic bulk vinegars, dressings, gift line. Since 1962 our company has been in the food industry producing vinegars under the brand Mengazzoli, but its origin is more remote and comes from an age-old experience, passed down from generation to generation by the vinegar manufacturers of Mantua.
Balsamic Vinegar of Modena, Wine Vinegar, Flavored Vinegar, Balsamic Vinegar, Dressings, Vinegar, Balsamic Vinegar Glaze
Varvello was founded in Turin, Piedmont in 1921: from a land of great wines and great Italian wine vinegars.   Varvello was the first vinegar manufacturer in Turin to capitalize on the wine-making tradition of the region by using the winery and typical ageing experience of great Piedmont wines.  
Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.
Extra Virgin Olive Oil, Flavored Olive Oil
Agrioil SpA is a stock company, comprised of about 100 olive producers and 8 oil presses and it is located in Southern Italy in the area of Cilento National Park near Paestum. The company produces and bottles, according to tradition, Extra Virgin Olive Oil, Pure Olive Oil and Pomace Olive Oil. Agrioil's new plant, which has a covered area of 3000 square meters, is a short distance from the commercial ports of both Napoli and Salerno, and it can be easily reached from there through the freeway.
Frozen Meals, Ready Made Meals, Frozen Specialties, Prepared Entrees
A specialist in the production of frozen foods specifically focused on the area of meat products such as hamburgers, meatballs, ready meals with meat and vegetables and frozen minced beef packed in the IQF packaging. Products lines are packaged for specific industries such as retail and catering. An organic range as well as soy based products is also available.
Grilled Vegetables, Olives, Marinated Vegetables, Spreads, Sauces, Jarred Vegetables, Pizza Toppings
Production: Antipasti, sauces, spreads, grilled vegetables, toppings for pizza. Line of special foods in jars from 150 g. to 1500 g. (sauces, starters, grilled vegetables).
Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Olive Oil, Wine Vinegar , Vegetables
Oil and wine vinegar: anchovies fillets, eggplants, olives, sundried tomatoes, mushrooms, artichokes, capers, vegetables, grilled vegetables, etc.
Jarred Vegetables, Dried Mushrooms
Bruschi Borgotaro Srl has been synonymous with quality and a guarantee for its clients since 1890. Through the years, the continually growing consumer approval has made the “Bruschi” brand  one of the national leaders in the dried Mushroom’s sector as well as for Mushrooms in olive oil.
Cured Meats, Deli Meats, Prosciutto
Tradition, Innovation, Quality and Safety. These are the four pillars on which we build our way of working. These values, on which CG Salumi bases its business philosophy, are the heredity left by a story begun more than thirty years ago in Parma, in the heart of the Italian Food Valley with the production of one of the most excellent products of the Italian cold meats range: Parma ham.

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