Company Directory

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Pasta, Soups, Rice, Prepared Entrees
Specialty pasta, soups, & risotti ready in just a few minutes! Antaares / Pastarottioriginates from a group of food experts which have been working for many years in a consulting firm specializing in the study and the production of dehydrated ready to serve pasta, soups, and risotti in order to offer the highest results.  All natural, organic and gluten free products.
Orecchiette, Pasta, Baked Products, Artisan Pasta, Specialty Pasta, Breads, Cakes, Sauces
Established in 1972, Antico Pastificio del Gargano produces typical and special dried artisan pasta, very similar to homemade pasta. It is situated in Apulia, near the sunny hills of Gargano (FG) where the best quality durum wheat grows. Our pasta is bronze-drawn so that it comes forth in all its typical roughness and guarantees a full flavor with every type of sauce. The pasta is then dried very slowly at a low temperature in order to maintain nutritious quality.
Grilled Vegetables , Marinated Vegetables , Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables, Frozen Risotto
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.
Desserts, Dessert Specialties, Cakes, Dry Mixes
From our early home based production, managed by the proprietors with the help of just one employee, we can now boast a modern business featuring state-of-the-art systems and a staff of over one hundred employees. S. Martino’s history is a continuous development of production facilities and corporate technologies in order to adjust our processing systems to the needs of an ever demanding market and increasingly strict consumer protection legislation. 
Egg Pasta, Pasta, Artisan Pasta, Organic Pasta, Organic Products, Prepared Entrees, Extra Virgin Olive Oil, Balsamic Vinegar, Sauces, Tomato Sauce, Pasta Sauces, Canned Vegetables, Rice, Dairy Products, Cheese
The success of the Mediterranean diet with its appetizing medley of aromas, flavors, colors and textures continues to gain magnitude as the western world's favorite way of cooking.  Fine food from Italy is doubly appealing as its healthy olive oil, tomatoes, wheat, vegetables, herbs, cheese and wine are the ideal basis for a modern diet.  Corex is linked to the diffusion of the finest Mediterranean foods in the world.
Panettone, Pandoro, Snacks, Muffins, Baked Products, Cakes, Frozen Cakes, Desserts, Holiday Cakes, Wafers
Dal Colle was founded in 1896 and has become, through the years, one of the most dynamic players in the baked sweets market in Europe. Our company's pillar products are the famous Pandoro, Panettone and Colomba, traditional Italian cakes for the festivities of Christmas and Easter. Having built its renowned name on these products, Dal Colle has increased its range of products by introducing cream-filled cakes, snacks and frozen cakes.
Pasta, Organic Products, Organic Pasta, Gnocchi, Rice, Fresh Pasta, Specialty Pasta, Extra Virgin Olive Oil, Tomato Sauce
Delverde. The natural choice. Set in the spectacular environmental oasis of the Majella National Park, Delverde has meant natural and quality products since 1970, when the company started up its business drawing from the ancient local pasta-making traditions of the Abruzzo region. This philosophy is fully reflected in the choice of the company name, inspired by the Verde river flowing beside the factory.
Arborio Rice, Vialone Nano Rice, Risotto, Rice, Carnaroli Rice
Riseria Cremonesi is the main rice-producer in Veneto, producing around 250,000 quintals per year of processed rice with a production of husk of about 75.000 quintals per year amounting to 6,250 hectares. They aim to be the most innovative producer of white rice: this means that the firm wants to surpass the restricted territorial limits of national demand while still keeping with the Italian tradition in rice production.
Pasta, Baking Mixes, Snacks, Cookies, Muffins, Cakes, Ready Meals, Specialty Pasta
Farmo operates 2 "full dedicated" Gluten Free manufacturing plants in Italy, and is focused entirely on the development and production of Gluten Free food products.

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