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Salami, Cured Meats, Deli Meats, Parmigiano Reggiano Cheese
Producer of meats and cheeses
Salami
Founded in the late 1950’s, the Fontana Ermes SpA has become one of Italy’s most premium and longest established manufacturers for the production of Parma Ham and Traditional Italian Cured Meats.
Cured Meats, Deli Meats, Salami, Mortadella
Gruppo Alimentare in Toscana” was created by the merger of Salumificio Bechelli S.p.A. and Amiatasalumi S.r.l., producers of ham, salamis, cold cuts, fresh pasta and ready prepared fresh food. Recently, the company embarked on a program of technological innovation and as result, the group can now boast a coordinated logistics system, a system of automatic food traceability, sterile white rooms and internal product development laboratories.  
Mortadella, Cured Meats, Salami, Ham, Filled Pasta
Production: Filled dried pasta: tortellini, tortelloni, ravioli filled with meat or cheese. Salami, mortadella, ham and other delicatessen products, packed in vacuum or ATM.
Deli Meats, Salami, Ham
Sliced Italian ham and salami in protected atmosphere ready meals in skin vacuum.
Deli Meats, Salami, Cured Meats
BALDO Srl was founded in 1958 with a craftsmanlike and multi-product imprint. In 1979 it launched itself on the European market with I 348L authorization and sanitary seal. In 1988 BALDO carried out a conversion plan by setting up a productive and organizational structure capable of meeting the needs of modern distribution while orientating itself to the production of quality salami.
Prosciutto, Salami, Cured Meats
Salumificio Fratelli Riva was born in Molteno , in the green Brianza, at the foothills of Lombardy Alps, in 1969. In 1996 Fratelli Riva begans to work in a new production plant, located always in Molteno, and in 2007 the plant was expanded again by adding a new area dedicated to the production of special cooked ham and other product destinated to be sliced. Cooked ham is the flagship of the company: principally traditional and high quality Italian cooked ham
Cured Meats, Deli Meats, Salami
The history of the SALUMIFICIO PIACENTI SRL in the art of TUSCAN CURED MEAT PRODUCTS began in 1957, founded on the sound principles of traditional meat curing. The company was started in Certaldo (FI), and in 1990 moved to the new San Gimignano (SI) plant organized in compliance with the EEC Regulations (Seal 718/L), thereby taking the lead over the other local cured meat producers in the sphere of sanitary hygiene.
Salami, Cured Meats
Founded by Vincenzo Rota and now run by his son Fernado, Salumificio San Vincenzo di F. Rota Srl continues to carry on the traditions of previous generations of pork makers.   For our products we employ selected meat coming from the best national porks, which is eventually processed according to artisan methods. Each production step is strictly controlled.
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