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Pasta, Durum Wheat Pasta, Artisan Pasta, Olive Oil, Pasta Sauces, Gluten Free Pasta
Agritalia (www.agritalia.com) is a proud supporter of Made in Italy in North America since 1987. The Company specializes in Private Label programs (around 90% of the turnover) and its core business is the export of Italian food products. With 100+ certified suppliers and over 700+ dry and frozen products, Agritalia represents an effective and simple solution to reduce complexities involved in exporting authentic Italian specialties.
Disposable Storage Products, Aluminum Foil, Plastic Wrap, Baking moulds and packaging, Freezer Bags
Cadis s.r.l. works in the production and manufacturing of alimentary wrapping paper:  aluminum foil, plastic-food-wrap and oven paper, in rolls, for domestic and professional use, freezer bags and ice cubes forming bags, aluminum trays with and without lid for catering and industrial market.
Flavored Pasta, Pasta, Specialty Pasta, Gluten Free Pasta, Whole Wheat Pasta, Organic Pasta
Dalla Costa Alimentare is one of the leading Italian companies in the production of artisanal pasta in different shapes and flavors (durum wheat semolina, flavored and tricolor) included baby food pasta and seasonal shapes (i.e. christmas, easter...). Dalla Costa produces dry pasta made with Bronze Dies and dried at low temeratures. This production process allows to maintain unaltered all the properties of the wheat. We offer:
Chocolates, Frozen Specialties, Candies
Founded in 1914, DOLFIN started as a confectionery company. Today DOLFIN specialises in fruit freezer pops for the summer season, chocolate items for the Christmas season and Chocolate Easter eggs for the Easter season. The company is now considered a leader in Italy with with their "Polaretti" products, delicious ready to freeze ice pops with real fruit juice.
Pandoro, Panettone, Baked Products, Sugar Free Products
F.B.F. is a company within the Bauli Group, it is one of Italy’s leading companies in the snack sector and a leader in the production of naturally leavened pastry products. They produce croissants, fagottini and trecce, as well as more recent specialities like sugar free croissants, sweet breads with chocolate and Fagottini with double layers.
Syrups, Sugars, Sweetners
Figli di Pinin Pero & C. S.p.A. is specialized in packing and trading sugar, liquid sugar and fruit syrups for retail and Ho.Re.Ca. market. In the range of our products we produce: WHITE REFINED SUGAR:     * 1 Kg packet     * Sachets RAW CANE SUGAR:     * 1 Kg packet     * 500 g packet     * Sachets     * Sachets in box dispenser
Filled Snacks, Cereal, Breakfast Cereal, Gluten Free Products, Kosher Products, Organic Products, Baby Food
With thirty years’ experience in the manufacture of extruded products, Fudex is the right partner for innovative, healthy and natural products under its customers’ brands.              Our facility, located in Torino (Northwestern Italy), is certified BRC, ISO14001, IFS, BIO 834, NOP for USA and COR for Canada.
Gluten Free Products
PizzaMi was born in Parma in the heart of the so called “Food Valley” and from the experience of 4 entrepreneurs in catering  and a chef and pizza maker who created the ideal mix for a special dough for optimal gluten-free bakery products (pizzas, focaccia, mini dough balls – special products such as Calzone and Puccia Bread -- frozen and refrigerated).
Pasta, Gluten Free Products, Risotto, Organic Products, Kosher Products
The “Ghigi” plant was built in 1870 by an artisan baker, in a small village of Emilia Romagna, in Northern Italy. Overtime, after Barilla and De Cecco, it became the third largest pasta manufacturer in Italy. In 2008, after 137 years of business, the company was purchased by a consortium of 4200 farmers, who control the whole chain, from seed to the finished packet. The new plant was completed in June 2011, through an investment exceeding 50 million of euros.
Breadsticks, Organic Breadsticks, Yeast Free Breadsticks, Artisan Breadsticks, Yeast Free Products
Grissinificio Europa is a family owned private company with a thirty years experience in the production of Italian bakery products. The company is based in Cuneo, near Alba (the cradle of the Slow Food movement) in the Northern Italian region Piemonte where the Grissini have been created.

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