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Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar Glaze
Production: Conventional and organic vinegars (wine vinegars, flavored wine vinegars, balsamic vinegars of Modena, apple vinegars), conventional and organic bulk vinegars, dressings, gift line. Since 1962 our company has been in the food industry producing vinegars under the brand Mengazzoli, but its origin is more remote and comes from an age-old experience, passed down from generation to generation by the vinegar manufacturers of Mantua.
Balsamic Vinegar of Modena, Wine Vinegar, Flavored Vinegar, Balsamic Vinegar, Dressings, Vinegar, Balsamic Vinegar Glaze
Varvello was founded in Turin, Piedmont in 1921: from a land of great wines and great Italian wine vinegars.   Varvello was the first vinegar manufacturer in Turin to capitalize on the wine-making tradition of the region by using the winery and typical ageing experience of great Piedmont wines.  
Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.
Red Wine, White Wine, Alcoholic Beverages
Within the Campania region you will find the Ocone Estate in the town of Ponte, right in the heart of Ancient Sannio. This area has produced excellent wine dating back to ancient times but it was only in the 1900s that it was able to make a name for itself in Italy and in the word, thanks to the evolution and progress achieved in wine making by the farmers of the area.
Red Wine, Alcoholic Beverages, Wine
1943-1962: Aurelio’s parents settled in the Annunziata, in an old farmhouse built at the end of the 19th century and they used to practice mixed farming, working the land (vineyards, fruit trees, hazelnuts) and breeding animals (hens, rabbits, cows).
Wine, Sparkling Wine, White Wine, Red Wine
Campanian wines: Taurasi, Greco di Tufo, Fiano di Avellino, Sannio Aglianico, Falanghina, Southern Italy’s wines.
Red Wine, Alcoholic Beverages, Wine
Owned by the Brandolini family since 1780 when it was operated by Count Brandino Brandolini d’Adda, Vistorta is a 500-acre estate located in western Friuli-Venezia Giulia. With substantial winemaking investments in Bordeaux, Brandino acquired the know-how and entrepreneurial spirit which he applied to his 35 hectares of vineyard planted with 90% merlot.
Olive Oil, Wine Vinegar , Vegetables
Oil and wine vinegar: anchovies fillets, eggplants, olives, sundried tomatoes, mushrooms, artichokes, capers, vegetables, grilled vegetables, etc.
White Wine, Red Wine, Alcoholic Beverages, Wine
Among its Pantelleria wines are the white Ymm and DOC passito Nun.  Our wines are the fruit of marked innovation, but are always classic in style and intimately linked to the sun and soils of Sicily.
Extra Virgin Olive Oil, Wine
Baglio di Pianetto is a company created by Count Paolo Marzotto and it owns about 160 hectares of vineyards in Sicily, divided in two estates situated in Santa Cristina Gela near Palermo and in the area of Baroni were Noto - Siracuse.

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