Company Directory

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Extra Virgin Olive Oil, Organic Olive Oil, Organic Products
Argei unfiltered extra virgin olive oil is produced in Sardinia from the olives “Mallocria”, a type you can find only in this island. The olives are grown in the region of Gergei, a small village in central - southern Sardinia surrounded by untouched and genuine nature.
Sauces and Spreads, Tomato Sauce, Pesto, Pasta Sauces
The Arisi company, originally a family owned oil-mill, is located in the Northwest of Italy, near the border of France. In 1958 Giacomo Arisi added to his range of products typical Italian sauces for pasta. Today, we have valued customers in 19 countries, including Italy. These customers include retail, food service and private label for chain stores. Production:
Disposable Tableware
Aristea was founded in 1985 in Battipaglia (SA) with the aim of organizing a solid and competitive company in the production of kitchen ware and disposable plastic goods. We achieved this, thanks to our qualified staff and a good marketing strategy. Today the company operates in a new factory that is 60.000 mq, 30.000 of them are covered and as a result of a very efficient distribution service its name is a household brand throughout Italy and worldwide.
ARISTON has 70 years experience with the family-run business now led by the second generation. In the beginning, production was limited to carefully crafted brooms of sorghum and natural fibers.  Progress in the production processes increased its technological content, leading to a vast range of over 150 highly functional products.
Sponges, Brooms, Ironing Board Covers, Household Products, Abrasive Fibers, Cleaning Cloths, Toilet Care, Personal Care Products
Production of household and professional cleaning items and plastic tools (scouring fibres, sponges, scouring sponges, synthetic and cellulose sponge scourers, cleaning cloths, microfibers, brooms, push-brooms  and brushes), personal care articles (bath and body sponges and items for massage), Ironing board covers. Employees: N° 320 Arix production plants and branches:
Vegetables, Tomatoes, Sauces
A.R.P. farmers cooperative was founded in the year 1958 by a group of 15 local farmers, who wanted “to process the fruits of the generous land of Piacenza” and in the meantime to give to the associated farmers better opportunities and economic support. In 1960 took place the opening of the site in Gariga di Podenzano, which is still today the production site of the company.
Breads, Baked Products
Founded in 1966, Arte Bianca is the Venetian Company specialized in high quality bread and was the first company to produce the famous “Venetian Tramezzino” bread industrially.
Grilled Vegetables , Marinated Vegetables , Ready Made Meals, Frozen Specialties, Organic Vegetables, Prepared Entrees, Frozen Vegetables, Frozen Pasta Entrees, Dried Mushrooms, Frozen Cakes, Frozen Desserts, Specialty Pasta, Soups, Risotto, Sundried Tomatoes, Sundried Vegetables, Frozen Risotto
ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.
Snacks, Calzone, Pasta, Fresh Mozzarella Cheese , Muffins
AR Alimentare is a modern and dynamic Italian company active in the research, development, manufacturing of innovative and alternative food solutions for clients all over the world. The company is specialized in deep frozen ready made Italian products. Its main production is concentrated on pizza and puff pastry products. Innovation and high quality in products and services are the most important elements of its strategy.
Red Wine, Alcoholic Beverages, Wine
1943-1962: Aurelio’s parents settled in the Annunziata, in an old farmhouse built at the end of the 19th century and they used to practice mixed farming, working the land (vineyards, fruit trees, hazelnuts) and breeding animals (hens, rabbits, cows).

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