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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Baked Products, Organic Products, Confectionary, Cookies, Desserts, Organic Cookies, Cakes
BONOMI S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona.
Snacks, Crackers, Baked Products
Bakery products: focaccine, bruschettine, bocconcini, sfogliette, taralli. All in various flavors.
White Wine, Red Wine, Wine
Botter, located in the Veneto region 30 km north-east of Venice, is a family owned company with more than 70 years of history. The company has developed from a local into an international export business and is currently dealing with companies in over forty countries world-wide. 
Butter, Dairy Products, Cheese
Brazzale Group is a leader in Italy in the production of butter and cheese. It covers the entire chain from breading to production, seasoning and packaging. 
Cheese
Stracchino, Crescenza, Grana Padano, Parmiggiano Reggiano, Taleggio, Robiola, Gorgonzola, organic products, Italian speciality cheeses (D.O.P.).
Brooms, Brushes, Housewares
BRUNO BIAVATI started the production of brooms and brushes in 1950 as a small industry and, following the market trend, it kept growing steadily. In 1979 the company moved to its present location and enlarged its space to the current size of 2000 mq. In 1992, owing to the sudden death of the sole owner, Mr. Bruno Biavati, the company was changed from a Proprietorship into a Copartnership.
Jarred Vegetables, Dried Mushrooms
Bruschi Borgotaro Srl has been synonymous with quality and a guarantee for its clients since 1890. Through the years, the continually growing consumer approval has made the “Bruschi” brand  one of the national leaders in the dried Mushroom’s sector as well as for Mushrooms in olive oil.
Buona Compagnia Gourmet gathers in the same group the experience of two historical production plants: one is based in Quinto di Treviso and is the leader in the production of potato gnocchi, made only with fresh potatoes. The other one, based in Savona, has been an excellent exponent of the Genovese Pesto, realized following the best tradition of Liguria, and many other tasteful sauces, dressings and gastronomic preparations.
Cured Meats, Deli Meats, Prosciutto
Tradition, Innovation, Quality and Safety. These are the four pillars on which we build our way of working. These values, on which CG Salumi bases its business philosophy, are the heredity left by a story begun more than thirty years ago in Parma, in the heart of the Italian Food Valley with the production of one of the most excellent products of the Italian cold meats range: Parma ham.
Baked Products
C.R.M. is over thirty years old and has prospered thanks to the joint experience of Renzo Montagnani and Carla Rebecchi. The letters make up the logo stem from C. for Carla and Cristiano, R. for Renzo and M. for Montagnani. 

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