Company Profile

Contact Info
Via S. Pertini, 440
41032 Cavezzo, MO
Phone: +39 0535 58406
Fax: +39 0535 58408
Contact person:
Luca Bombarda
Products Balsamic Vinegar Glaze, Condiments, Balsamic Vinegar, Wine Vinegar, Balsamic Vinegar of Modena
Codice Ateco:
103900 - Other processing and preservation of fruit and vegetables
01021706 - Vinegar

Acetificio Acetum manufactures Balsamic Vinegar of Modena PGI in its facilities located in an ancient wine cellar dedicated to ageing, and in a modern plant where the product is bottled and packed.

The ageing facility, amounting to 13 million liters entirely in wooden barrels, is the largest in the whole Balsamic Vinegar of Modena industry. Acetum specializes in production under private labels: we can offer a wide assortment of bottles’ shapes, high qualities and flexibility in packages.

Balsamic Vinegar Glaze

Blaze® the First Balsamic Glaze with Tamari Soy Sauce

An innovative marriage between PGI Balsamic Vinegar of Modena and Tamari Soy Sauce.
It is rich in Umami taste and has the complexity of flavors of matured Balsamic Vinegar of Modena. It is also gluten free.
It can substitute Soy Sauce on raw fish adding a more intense flavor, and it is also excellent on grilled chicken or salmon, on stir-fried vegetables or pork, or even as a dipper and for marinades.


Agretti Fruit Condiment

Agretti Fruit Vinegar is a 100% natural condiment made with simple ingredients such as Fruit Pulp, Wine Vinegar and Grape Must. Only the best fruits are selected and harvested once they reach their best maturation point.  Agretti condiments are ideal on salads, to glaze meat, for marinades and are also excellent also with aged cheeses and fruit salads. They are available in the following varieties: Apple, Cranberry, Fig, Mango, Peach, Plum, Pomegranate, Raspberry and Strawberry.

Balsamic Vinegar

Blaze® the First Balsamic Glaze with Dijon Mustard

This innovative yet simple sauce combines Balsamic Vinegar of Modena and Mustard, joining the bittersweet taste of Balsamic Vinegar of Modena and the spicy taste of Dijon Mustard. The result is a superb sauce that has a variety of applications.
Ideal on meats (chicken, pork, beef or turkey steaks), it is great for BBQ and stir-fried dishes.  A great substitute of Mustard on fried chips, hamburgers and hot dogs,  Blend with a few spoons of Extra Virgin Olive Oil and it makes a delicious vinaigrette for your salads, Carpaccios and bruschettas.

Wine Vinegar

Blaze® the First Balsamic Glaze with Porcini Mushrooms

A succulent glaze with an intense Porcini taste and aroma. Great for risotto, pasta, meats, over  cooked vegetables, aged cheeses and even with fried chips or sandwiches.

Balsamic Vinegar of Modena

Halal, Kosher, Organic, Vegan