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Contact Info
Strada dei Notari, 25
43044 Collecchio, PR
Italy
Phone: 00390521301701
PR IT
Contact person:
Giovanni Taliana
Codice Ateco:
106110 - Wheat milling
Meloni:
01020800 - Flour
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Booth Number: F1838
Molino Agugiaro&Figna
AGUGIARO&FIGNA is the undisputed leader at international levels for high quality flours and mixes for pizza, cake and bread-making. The selection and the blend of grains, the analyzes at very high levels along the whole production chain, the most important certifications, the technical expertise of our Centers for Research and Development and the deep knowledge of the market needs are the basis of this worldwide successful range. AGUGIARO&FIGNA are present in all 5 continents, and are appreciated by the most professional technicians around the world. Our support to the highest pizza schools, our sponsorship of the main bread and cake events, our presence in all the best flour magazines for expertise are an evidence of our engagement in the field. We are not only producing and selling top quality flours: we are giving an acknowledged know-how to reach the best results.
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