Prosciutto
FILIERA UNO - complete range of dry cured hams selected with care from farm to table
Since 2015 Filiera Uno - farm and curing plant ensure complete traceability from farm to table. Complete control over the production chain is the recipe for a healthy and natural product, cured without preservatives.
disocver the range >> http://www.filierauno.it
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Prosciutto
Prosciutto di San Daniele PDO
San Daniele (Protected Denomination of Origin) is a reknown genuine product made for centuries with dedication, perfectioning the art of turning salted meat into sweet and harmonious taste.
In our plants based in San Daniele DPO area our hams are cured, deboned, cut and packaged first hand according to the official Product Specifications.
Available in several weight and finishes, our range meets the demands of retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Prosciutto di San Daniele PDO slicing blocks and presliced
San Daniele (Protected Denomination of Origin) is a reknown genuine product made for centuries with dedication, perfectioning the art of turning salted meat into sweet and harmonious taste.
In our plants based in San Daniele DPO area our hams are cured, deboned, cut, sliced and packaged first hand according to the official Product Specifications.
Available in several weight and finishes, our range meets the demands of industrial slicers, retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Prosciutto di Parma PDO
Prosciutto di Parma (Protected Denomination of Origin) is a unique delicacy produced since Roman times in the hills around Parma. First quality raw materials, ancient knowledge and up-to-date production techniques are the main ingredients for this Italian excellence.
In our plants based in Parma DPO area our hams are cured, deboned, cut and packaged first hand according to the official Product Specifications.
Available in several weight and finishes, our range meets the demands of retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Prosciutto di Parma PDO
Prosciutto di Parma (Protected Denomination of Origin) is a unique delicacy produced since Roman times in the hills around Parma. First quality raw materials, ancient knowledge and up-to-date production techniques are the main ingredients for this Italian excellence.
In our plants based in Parma DPO area our hams are cured, deboned, cut and packaged first hand according to the official Product Specifications.
Available in several weight and finishes, our range meets the demands of retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Prosciutto Crudo bone in, boneless, portioned
Prosciutto Crudo is made from selected pork legs of EU origin, cured according to the italian traditional technique.
We chose to refine our production process to limit the use of preservatives, in order to obtain a 100% natural product, only pork ham and sea salt.
Our hams are cured, deboned, cut and packaged first hand in our IFS and BRC plants. Available in several weight and finishes, our range meets the demands of retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Prosciutto Crudo slicing block, presliced
Prosciutto Crudo is made from selected pork legs of EU origin, cured according to the italian traditional technique.
We chose to refine our production process to limit the use of preservatives, in order to obtain a 100% natural product, only pork ham and sea salt.
Our hams are cured, deboned, cut and packaged first hand in our IFS and BRC plants. Available in several weight and finishes, our range meets the demands of industrial slicers, retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Prosciutto Crudo slicing block, presliced
Prosciutto Crudo is made from selected pork legs of EU origin, cured according to the italian traditional technique.
We chose to refine our production process to limit the use of preservatives, in order to obtain a 100% natural product, only pork ham and sea salt.
Our hams are cured, deboned, cut and packaged first hand in our IFS and BRC plants. after deboning and trimming, ham is pressed in a cylindrical mold and a synthetic casing. metal clips on both ends secure the the shape and also allow progressive usage during slicing.
This range meets the demands of industrial slicers, retail trade, HoReCa, normal trade and deli shops.
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Prosciutto
Culatta di Prosciutto
Culatta of Prosciutto is obtained from Italian pork legs properly cured following the Italian traditional technique and the highest health and sanitary standards set by the European Union.
We chose to refine our production process to limit the use of preservatives, in order to obtain a 100% natural product, only pork ham and sea salt.
Our Culatta is cured, deboned, cut and packaged first hand.
This range meets the demands of retail trade, HoReCa, normal trade and deli shops.
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