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Contact Info
Via del Progresso, 6
47838 Riccione, RN
Italy
Phone: +39 0541 729427
RN IT
Contact person:
Alessia Morciano
Products Baked Products, Pizza Bases, Bruschetta
Codice Ateco:
107110 - Production of fresh bread products
Meloni:
01021103 - SOFT BAKERY PRODUCTS FOR DAILY CONSUMPTION (PIZZAS AND PIZZA DOUGH, SWEET ROLLS, PRE-PACJKAGED SNACKS, ETC.)
Participating Events
Booth Number: F1828
ALIMENTA PRODUZIONI SRL
Alimenta Produzioni was founded in the heart of Italy’s Romagna Region, where the air we breathe carries the authenticity of the long ITALIAN tradition, genuine and unmistakable.

Baked Products

Pinsa Gourmet From the tradition of Roman bakery specialities, Alimenta launches its new PINSA GOURMET. It is slowly leavened, hand-stretched and creatively garnished: here is the Alimenta Pinsa, wholesomeness served on a plate!

Baked Products

Piadina Premium IGP (PGI Piadina Premium) does not betray the promise of a rich taste, ideal to accompany creamy fillings or fresh ingredients such as spreadable cheese or cooked vegetables. This tasty alternative to Pinsa or Panpizzato will not disappoint your expectations.

Pizza Bases

NEAPOLITAN-STYLE PIZZA BASE The wholesomeness of the Base Pizza alla Napoletana (Neapolitan-style Pizza Base) depends not only on the raw materials, but also on the slow leavening, the skilful workmanship and the right baking technique. A simple, quick and ever tasty product: to garnish or fill as you wish.

Bruschetta

Mediterranean-style Bruschetta Bruschetta is one of the most recognised traditions of Italian cuisine. It derives from “pane bruscato”, or toasted bread, and it takes only a short time to prepare with wholesome, tasty ingredients.

Baked Products

Panpizzato The name Panpizzato gives the nod to both the pizza and the saltimbocca: it has the same shape and dough as a pizza, yet shares the same purpose as a saltimbocca, since it can be filled like a sandwich.

Baked Products

The Saltimbocca is a typical product of the Neapolitan tradition. It has the shape of an elongated sandwich, its centre is always soft, and it is made with the same dough as pizza, of which it maintains the same taste and consistency.

Baked Products

FORNARINA ALLA ROMAGNOLA The naturally leavened Fornarina alla Romagnola has all the flavour of tradition with a pinch of salt and rosemary. The stone-baked Fornarina releases all the flavour of the sourdough starter with an added drizzle of extra virgin olive oil.
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