Company Profile

Once upon a time ….The passion for tradition

We are a family company, founded in 1998 by the will of Aldo and Tea Amadori, our parents. We are specialized in the production of Pesto Genovese and other typical sauces of the Italian tradition.

We bring the same pride and the same passion into every product today, as we have done over the last 24 years. Our production plant is located in Genova Pra’, the “cradle” of Pesto and Genovese Basil PDO.

Thanks to the territoriality, the qualified staff, the careful selection of raw materials and the constant attention throughout the whole process, we are able to guarantee the high quality of our products.

We constantly devote our attention to the issues of proper nutrition, organic farming and food intolerances. These principles, transmitted by our parents, accompany us to today during our choices. 

All our products are Gluten Free. Moreover to meet the needs of every consumer our range also offers vegetarian and vegan products. 

We have always paid close attention to the ORGANIC World, we have been certified by ICEA since 2003.
For us Organic products mean: pay attention to health, respect our territory and also gain in terms of flavour and quality. 

We are an environmentally friendly Company, basing our manufacturing process on sustainable CO² free and renewable energy.

Our path of continuous growth and thanks to the transparency and the seriousness with which we dedicate ourselves to our work, we obtain important certifications. Certifications that reflect our commitment to food hygiene, traceability and quality. We have adopted the HACCP self-control system. We are certified by IFS, BRC and ISO 22005:2007. 
Our factory is also registered at FDA Food Facility and most of our products have the FDA FCE-SID registration certificates. 

Year by year our company grows and our products are more and more recognized as synonymous with passion and tradition.