Company Profile

Contact Info

Umberto I, 15

46040 Monzambano (MN), MN

Italy

Phone: +39 0376 809787

MN IT

export@bachet.it

Bachet

Artisan Breadsticks GRISSONE The grissini is one of the most famous Italian products, appreciated in Italy and outside. It is a product which can be preserved for a long time, easy to digest and ideal for many different meals. Our breadsticks are rolled out according to the authentic tradition.	Baked Products SCHIACCIATINA MANTOVANA The Schiacciatina is a typical product of the Mantuan tradition known for its particular fragrance. To preserve this characteristic, our bakery produces it with genuine ingredients and always handstretches it to achieve that unique quality that machines alone will never be able to copy. Additionally, to make this product accessible to the people, after numerous experimentations, a recipe was crafted which substitutes lard with natural vegetable oils exalting the taste and making it lighter	Baked Products SFOGLIA CROCCANTE Our crispbreads differ from the famous Neapolitan Sfogliatelles for being salty and not sweet. Thin and crispy crusts of bread that have not a particular shape since they are hand-cut, and therefore the pieces are very light and dry. Then we make small holes on the crust to avoid the formation of too many air bubbles during the cooking. The sfoglie are perfect as a genuine snack to be consumed in every moment of the day.
Cakes SBRISOLINA MANTOVANA Almond cake which is also well known outside Italy , it is an authentic Italian estate. It's available in different tastes: classic with almonds, choccolate, turmeric and hazelnut	Cakes VEGAN PIE The pie is possibly the most ancient italian dessert since there are no mentions which could tell us more about its origins. The modern pastry actually combines the ingredients in the way we know today starting from the already existing original recipe. In the end, everybody interpreted the recipe as they wished, as it can be seen by the many different existing recipes. Our recipe does not include the use of eggs and butter, in other words ingredients of animal origin. It's available in different tatse: apricot, berries, chierries	Panettone ANELLO DI MONACO The “Anello di Monaco” is a leavened sweet characteristic of the Christimas time of the city of Mantua. Its production is completely handmade in our artisan bakery according to the original recipe It differs from the traditional pandoro/panettone for the ingredients; we prepare five different product versions: basic only with white chocolate icing, with almonds, with pistachio,

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