Company Profile

Contact Info

Viale Sant’Agostino, 13

36057 Arcugnano, VI

Italy

Phone: +39 0444 289241

Fax: +39 0444 289054

VI IT

jessica.pulvirenti@bertagni1882.it

Contact person:

John Borah/Filippo Viero

http://www.bertagni1882.it

North American Contact

John Borah, Director of NA Sales

United States

Phone: (503) 636-3469

US

Products Ravioli, Tortelloni, Raviolini, Frozen Products, Gnocchi, Artisan Pasta

Codice Ateco:

107300 - Production of pasta, couscous and similar flour products

Meloni:

01020700 - Pasta

Bertagni 1882

Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.

Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.

Bertagni packs for the most recognized Private Label brands, and we specialize in top tier private label products.

QUALITY ASSURANCE

BRC Approved - Higher Level
IFS Approved - Higher Level
Approved for US Armed Forces Procurement
BIOs
WCA

Ravioli Spinach & Ricotta Ravioli	Ravioli Sweet butternut squash ravioli	Ravioli Parmigiano reggiano Mezzelune
Tortelloni Cheese Tortelloni	Tortelloni Mushroom Tortelloni	Ravioli Basil pesto ravioli
Ravioli Tomato and Mozzarella Ravioli	Ravioli Porcini and truffle mezzelune	Raviolini Raviolini
Frozen Products BRC, IFS	Gnocchi Gnocchi	Artisan Pasta Artisanal Pasta