Company Profile

Contact Info
Viale Sant’Agostino, 13
36057 Arcugnano, VI
Italy
Phone: +39 0444 289241
Fax: +39 0444 289054
VI IT
jessica.pulvirenti@bertagni1882.it
Contact person:
John Borah/Filippo Viero
http://www.bertagni1882.it
North American Contact
  • John Borah, Director of NA Sales
    United States
    Phone: (503) 636-3469
    US
Products Ravioli, Tortelloni, Raviolini, Frozen Products, Gnocchi, Artisan Pasta
Codice Ateco:
107300 - Production of pasta, couscous and similar flour products
Meloni:
01020700 - Pasta
Participating Events
Booth Number: F-1806
Bertagni 1882
Founded in 1882 in Bologna, Italy by Luigi Bertagni. Bertagni is the oldest filled pasta producer in Italy and today, as always, Bertagni products are made according to classic recipes of Italian regional cooking.
 
Our products contain no artificial ingredients, and we use carefully selected, top quality cheeses, vegetables and made with 30% egg in the pasta.
 
Bertagni packs for the most recognized Private Label brands, and we specialize in top tier private label products.
 
QUALITY ASSURANCE
  • BRC Approved - Higher Level
  • IFS Approved - Higher Level
  • Approved for US Armed Forces Procurement
  • BIOs
  • WCA

Ravioli

Spinach & Ricotta Ravioli

Ravioli

Sweet butternut squash ravioli

Ravioli

Parmigiano reggiano Mezzelune

Tortelloni

Cheese Tortelloni

Tortelloni

Mushroom Tortelloni

Ravioli

Basil pesto ravioli

Ravioli

Tomato and Mozzarella Ravioli

Ravioli

Porcini and truffle mezzelune

Raviolini

Raviolini

Frozen Products

BRC, IFS

Gnocchi

Gnocchi

Artisan Pasta

Artisanal Pasta
Events
Videos
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