Company Profile

Contact Info

Via Montello, 72

31053 Pieve di Soligo, TV

Italy

Phone: +39 0438 980130

Fax: +39 0438 980668

TV IT

bocon@bocon.it

Contact person:

paolamoroni@bocon.it

http://www.bocon.it

Products Frozen Specialties, Frozen Risotto, Frozen Vegetable Entrees, Frozen Pizza, Frozen Desserts

Codice Ateco:

108503 - Production of ready-made vegetable based dishes, 108509 - Production of dishes and ready-made meals using other food products

Meloni:

01080000 - FROZEN FOODS

Participating Events

PLMA AMSTERDAM 2020

Booth Number: F-5498

Bocon Srl

Bocon was founded in 1987 and currently employs about 50 people in its two production sites in Pieve di Soligo and Susegana, an hour’s drive north of Venice.

The main facility in Pieve di Soligo is dedicated to frozen products – the company’s core business, while the one in Susegana is devoted to gnocchi (chilled and frozen).
. They will soon be reunited in a new 7000sqm production plant, at just 200mtrs from the present main one, which will allow the company to streamline the production processes, significantly increasing their production rate.
Bocon’s mission is to make people savour the real flavours of traditional Italian dishes. Our products are made following original recipes, using carefully selected local raw materials, with no addition of glutamate, thickeners or artificial flavourings, blending the experience of home-made food with the needs of a healthy and modern diet.
However, our love for tradition does not prevent us from staying tuned to new food trends, which translates into a range of grains blend with vegetables like beetroots or edamame beans, spiced up with turmeric, pomegranate juice or fresh ginger.and, more recently, to all-vegetable versions of the classical Italian gnocchi..
At Bocon's we like to see ourselves as cooking artisans, but only as far as the contents of our products are concerned. There is nothing amateurish about our production facilities: state-of-the-art blast chillers and ovens, constantly updated freezing technology, meticulous quality controls – both during process and on the finished products, full traceability of each production lot and of the relevant ingredients. A commitment to “doing well” confirmed by the obtainment of the BRC and IFS certifications.
In this business flexibility is THE asset and Bocon can quickly adapt to new production requirements, speeding up processes and switching easily from one product to the next without disrupting the productivity rate. For this reason, the production of comparatively small batches is not regarded as a big issue, but neither is that of very large orders. As for samples, which we regard as a key tool, a good tasting session can speak volumes.

All of these characteristics make Bocon the ideal partner for high-end companies wishing to present their customers with fine quality products that will take them in the wonderful world of Italian cuisine.

Frozen Specialties Cereal & Vegetable Salad A mix of red, black and whole rice, barley, spelt, carrot cubes, corn, peas and zucchini. Rich in fiber and low in calories. Animal fat free. For vegetarians and vegans alike - but if you don't belong in these two groups you can also add it with some tuna, diced ham or cheese (try it with some Greek Feta. No cooking needed.	Frozen Specialties Quinoa & Vegetable Salad A mix of red, white and black quinoa, red and yellow grilled peppers, eggplants and chickpeas, seasoned with a tasty pesto of sun-dried tomatoes, almonds, black olives, and a hint of chili. Rich in vegetable proteins and minerals. Try it with your vegetarian or vegan friends. No cooking needed.	Frozen Specialties Freekeh salad with zucchini, ginger and seaweed The hottest ancient grain meets zucchini, fresh ginger and Seeaweed in a fresh, tasty and healthy salad with no animal fat. Easy to prepare as no cooking is needed. You do not need to be vegan to enjoy it. A Version with roasted beets and pomegranate juice is also available.
Frozen Specialties Seafood Couscous We often tend to consider couscous as a foreign dish, forgetting that the Arab domination of Sicily deeply affected the isle’s gastronomic tradition. In fact, for this seafood couscous we draw our inspirations from the Trapani tradition. The result is a tasty dish that matches squids, mussels, clams and prawns with grilled peppers, fried eggplants, cartos, chickpeas and peas in a spicy but balanced mix.	Frozen Risotto Saffron Risotto The typical Milanese risotto with a bright color and strong flavor of saffron. It can be served alone or as a side dish for savoury meats.	Frozen Specialties Eggplant Parmigiana Eggplant cubes with a basil-flavored tomato sauce and mozzarella. Good as a side dish and also as a sauce for your favorite pasta. Easy to prepare in a microwave or traditiional oven without removing it from its tray.
Frozen Vegetable Entrees Broccoli Gratin Remember when your mom gave you a hard time for not eating your broccoli? If she had presented you with our Broccoli Gratin you'd both be spared a lot of fussing and fighting. Cauliflower, broccoli and Romanesco broccoli in a light and tasty white sauce. A wonderful side dish, but you'll be forgiven if you do not feel like sharing.	Frozen Pizza Soft Mini Pizzas with Tomato and Mozzarella The secret to these yummy little pizza? Their dough is mixed with potatoes (farmed by us, by the way) and this keep them soft and crispy for a long time. Try them as an appetizer or a snack, the best choice for an happy hour or a party.	Frozen Desserts Chocolate Salami Made with chocolate, cocoa, cookies, eggs, butter and a drop of liquor. Pre-sliced, just remove it from the freezer a few minutes before serving. Easy and mouth-watering. Serve it with a swirl of whipped cream or a scoop of vanilla bourbon ice-cream
Frozen Specialties The healthy trend is now a solid reality and all variations on the theme are happily welcomed. Here's our new suggestion: only whole grains, edamame beans, celery, zucchini, broccoli, and carrots, all spiced up with the addition of some turmeric.