Company Profile

Contact Info

C.da Bordea

92019 Sciacca, AG

Italy

Phone: +39092584500

Fax: +39092586778

AG IT

salvatore@bonolio.it

Contact person:

Salvatore Bono

http://www.bonolio.it
http://www.bonousa.com

North American Contact

Agency Name:
Bono USA Inc.
Salvatore Russo Tiesi

19/E Gardner Rd.,
Fairfield, New Jersey 07004,
United States

Email address: bonoliousa@gmail.com

Phone: 8624858729

New Jersey US

http://www.bonousainc.com

Products Extra Virgin Olive Oil

Codice Ateco:

104110 - Production of olive oil mainly not own production

Meloni:

01021301 - OLIVE OIL

Participating Events

PLMA AMSTERDAM 2022

Booth Number: F-5247

Bonolio Srl

Bonolio started in 1934 and has always been run by the Bono family, who has been in the olive oil business since then.

Today we have the largest olive oil press in Sicily and the largest-scale olive oil press for Extra Virgin Olive Oil. We are leader in the production and sale of Sicilian certified oils. We check every step of production, from harvesting to bottling and we put our knowledge at the service of technical juries and international laboratories

Bonolio is certified by DNV on quality system Iso 9001, BRC, and IFS.

Extra Virgin Olive Oil Extra Virgin Olive Oil - PGI (Protected Geographical Indication) Sicilia It has an unmistakable aroma and flavor, is fruit of a careful selection of the best extra virgin olive oils from Sicily. Its unique characteristics are such to deserve the recognition of PGI from the European Union. It has an intense and persistent aroma and delicate taste with a very light spicy aftertaste.This makes our olive oil a marvelous seasoning for your everyday use on vegetables, soups, salads, read and bruschetta.	Extra Virgin Olive Oil Extra Virgin Olive Oil - PDO (Protected Designation of Origin) Val di Mazara It has an unmistakable aroma and flavor, is fruit of a careful selection of the best extra virgin olive oils from West-Central Sicily. This area, the entire province of Palermo and the West part of Agrigento, is considered the area of Val di Mazara. Its unique characteristics are such to deserve the recognition of PDO from the European Union. It has an intense and persistent aroma and delicate taste with a very light spicy aftertaste.	Extra Virgin Olive Oil Bonolio has always had a profound respect and high regards for what nature produces. This organic extra virgin olive oil is obtained only from premium olives grown and harvested, without using pesticides or herbicides, in West-Central Sicily. This area, the entire province of Palermo and the West part of Agrigento, is considered the area of Val di Mazara. It has a delicate and persistent aroma and delicate taste with a very light spicy aftertaste. This makes our olive oil a marvelous seasoning for your everyday use on vegetables, soups, salads, bread and bruschetta.
Extra Virgin Olive Oil This organic extra virgin olive oil is obtained only from premium olives grown and harvested in Sicily, without using pesticides or herbicides. It has a delicate and persistent aroma and delicate taste with a very light spicy aftertaste. This makes our olive oil a marvelous seasoning for your everyday use on vegetables, soups, salads, bread and bruschetta.	Extra Virgin Olive Oil For this product, Bonolio accurately, carefully, and precisely selects strictly Italian olives. It is made from exclusively “just under ripe” olives which in turn give a high percentage of antioxidants as polyphenols and carotenoides. The result is an olive oil with a fruity aroma and delicate flavor. This extra virgin olive oil is a perfect seasoning for every dish.