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Contact Info
Via Riviera Prangi, 156
89812 Pizzo, VV
Italy
Phone: + 39.0963 9962400
Fax: + 39.0963 9962407
VV IT
North American Contact
Products Gelato, Ice Cream
Participating Events
Booth Number: F-5356
Callipo Gelateria Srl
Premium gelato made with high quality fresh Italian milk and cream and with the best raw materials obtained in their lands of origin. Specialties: Tartufi, dessert, cakes and bulk products intended for all distribution channels.

Gelato

Tartufo - Hazelnut gelato and chocolate gelato with a liquid heart of dark chocolate, covered with low-fat cocoa powder. Semi-spherical dessert decorated with low-fat cocoa powder. Hazelnut gelato and chocolate gelato with a liquid heart of dark chocolate. Thanks to a rich recipe made of with premium ingredients, this product is characterized by the intensity in taste and aftertaste of hazelnut and chocolate.

Gelato

Tartufo - Coffee gelato and cream gelato with a liquid heart of coffee, topped with almond brittle. Semi-spherical dessert decorated with almond brittle. Coffee gelato and cream gelato with a liquid heart of coffee. Thanks to a rich recipe with premium ingredients, With a 20% of High Quality fresh Italian milk, a 15% of fresh Italian cream and a 7,5% of fresh Italian butter, this product is characterized by the balance and roundness of the flavours of its different components.

Gelato

Tartufo - LiquorIce® gelato (pure liquorish from Calabria liqueur) and cream gelato filled with LiquorIce® and topped with meringue brittle. Semi-spherical dessert decorated with white meringue. Liquorice gelato and cream gelato with a liquid heart of Liquorice. The use of a 10% of liqueur of liquorice from Calabria guarantees an intense flavour for liquorice lovers.

Gelato

Cassata gelato with Pistacchio from Sicily semifreddo An original dessert with a well-defined flavour. Made with sheep ricotta, semi candied fruits, dark chocolate drops and a soft layer of pistachio from Sicily semifreddo.

Gelato

Sponge cake, yoghurt flavoured gelato and fruits of the forest semifreddo. Our exclusive cakes, inspired by the best recipes of Italy's dessert tradition. This cake is characterized by the high quality of our gelato and a sponge cake soaked in Maraschino liqueur.

Gelato

Tiramisu gelato with Marsala DOC, sponge cake and coffee semifreddo. The mix of Marsala and coffee offers an unmistakable flavour of traditional Tiramisù. This particular cake is prepared with a 49% of tiramisu gelato and a 32% of coffee semifreddo gelato.

Gelato

Hazelnut gelato with cream semifreddo gelato and almond brittle topping. This cake is prepared with a creamy Hazelntu gelato and a soft fresh cream semifreddo gelato enriched with almond brittle.

Ice Cream

Sponge cake, chocolate gelato and cream semifreddo gelato. Our exclusive cakes, inspired by the best recipes of Italy's dessert tradition. This cake is characterized by chocolate gelato, cream semifreddo gelato and drops of chocolate.

Gelato

The "Cocci" are ceramic cups containing only classic and fine recipes. They can contain up to 80g of product.

Gelato

Callipo Gelateria offers single portion in a glass cup. Lovely to see and practice to use and serve. The glass cup can contain up to 70g of product.

Gelato

Gelateria Callipo distinguishes itself by its high flexibility in matching the requests of its customers and of the market, making its know-how available for the creation of products in various formats which are fit for both Retail and Foodservice.

Gelato

Gelateria Callipo distinguishes itself by its high flexibility in matching the requests of its customers and of the market, making its know-how available for the creation of products in various formats which are fit for both Retail and Foodservice.

Gelato

Lemon from Sicily and cream Gelato topped with meringue brittle and with a fluid heart of the Italian famous liqueur Limoncello.
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