Company Profile

Contact Info

Via Ca' Berta, 1

36040 Sossano, VI

Italy

Phone: +39 0444 884600

Fax: +39 0444 885789

VI IT

info@coelsanus.com

http://www.coelsanus.com

Products Oven Roasted Vegetables, Preserved Vegetables, Dried Tomatoes, Pickled Products, Olives, Pesto, Sauces

Participating Events

PLMA AMSTERDAM 2022

Booth Number: F-5241

Coelsanus Industria Conserve SpA

Coelsanus is the third Italian company producing preserved vegetables in oil, vinegar or brine. Its name comes from latin and means "clear and peaceful sky", for the sky above Coelsanus is usually free of fog and it creates the most suitable climate for cultivation.

Coelsanus, founded in 1955, has made the freshness of raw materials and the quality of its products its strength and differentiation features. On the basis of these principles we have created, among the first in Italy, the Grilled Products.
The company has always looked for innovation and has recently opened a new Production Area dedicated only to pesto with high production capacity.

Coelsanus owns a Company farm, based in the province of Verona, where basil and vegetables are grown, so as to guarantee full traceability of the product.

During its 60 years-history, Coelsanus has focused on Private Label, ensuring its customers flexibility, quality and reliability and becoming a specialist in the PL sector.

Oven Roasted Vegetables Grilled Artichokes Tender artichoke hearts, carefully selected, quartered and gently grilled. Marinated with herbs in sunflower oil. Coelsanus grilled vegetables are made form fresh vegetables, gathered according to the natural seasonal rhythms. They are roasted, delicately grilled, and marinated in oil so as to bring out their flavour and smoothness. They are versatile in their use, they can be served as apetizer, side dishes, or salads.	Oven Roasted Vegetables Grilled "borettane" onions Grilled onions, marinated with herbs in sunflower oil. A delicate grilling enriches and enhances the flavor.	Oven Roasted Vegetables Grilled mushrooms Grilled mushrooms, marinated in herbs and sunflower oil.
Oven Roasted Vegetables Grilled pitted olives Pitted green olives, gently grilled, marinated in herbs and sunflower oil.	Oven Roasted Vegetables Grilled peppers Coelsanus selects only the plumpest red and yellow peppers and grills them delicately to bring out their flavor. Marinated with herbs in sunflower oil.	Oven Roasted Vegetables Grilled courgettes Sliced courgettes, gently grilled and marinated with herbs in sunflower oil.
Oven Roasted Vegetables Grilled aubergines Grilled aubergines marinated with herbs in sunflower oil.	Oven Roasted Vegetables Delicate Grilled Peppers Red and yellow peppers, grilled and gently marinated in an oil-free blend to retain all their flavor.	Preserved Vegetables Garlic cloves in sunflower oil Garlic cloves marinated with aromatic herbs in sunflower oil.
Preserved Vegetables Quartered Baby Artichokes Tender artichokes sliced into quarters and marinated in oil. Ideal as a side dish or as an ingredient for tasty salads.	Preserved Vegetables Artichokes with stem “Alla Romana” Carefully selected whole stem artichokes flavoured with aromaticherbs to bring out their flavour.	Dried Tomatoes Dried Tomatoes Sundried tomatoes in sunflower oil.
Dried Tomatoes Semi-dried tomatoes Semi-dried tomatoes, sliced in halves, in sunflower oil.	Dried Tomatoes Sliced dried tomatoes Sliced dried tomatoes in sunflower oil.	Preserved Vegetables Grilled Peeled Sliced Peppers Peeled and sliced peppers, genly grilled and marinated in sunflower oil.
Pickled Products Baby gherkins Baby gherkins in wine vinegar.	Pickled Products Lombardi green peppers Lombardi green peppers, long and pointed shaped, in wine vinegar,	Pickled Products Baby Gherkins Baby gherkins in cider vinegar.
Pickled Products Mixed vegetables Mixed vegetables in varying proportions (carrots, gherkins, baby corn, peppers, celery) in cider vinegar	Pickled Products Peppers Red and yellow peppers in cider vinegar.	Pickled Products Borettane onions Borettane onions in balsamic vinegar of Modena PGI.
Preserved Vegetables Vinegar-Free Borettane Onions Borettane Onions characterized by a natural and delicate flavour, given by the absence of sour notes.	Preserved Vegetables Vinegar-Free Capers Vinegar-Free Capers characterized by a natural and delicate flavour, given by the absence of sour notes.	Olives Sliced Green Olives Sliced green olives in brine.
Olives Bella di Cerignola Olives Green Cerignola olives in brine.	Olives Green and black olives Mixed green and black olives in brine.	Olives Riviera Olives Riviera Olives in brine.
Preserved Vegetables Lacrimella Capers Lacrimella Capers flavored with wine vinegar.	Preserved Vegetables Salted Capers	Preserved Vegetables Caper Berries Caper berries flavoured with wine vinegar.
Preserved Vegetables Capers in oil Capers in sunflower oil	Preserved Vegetables Sliced Mushrooms Sliced Mushrooms in brine.	Preserved Vegetables Quartered artichokes Artichokes in brine, sliced in quarters.
Preserved Vegetables Peppers and Ginger Sweet and sour peppers with ginger.	Preserved Vegetables Borettane Onions and Cinnamon Swwet and sour borettane onions with cinnamon.	Preserved Vegetables Verdure Fruttate - Vegetables flavoured with fruits Onions and rasperry - Gherkins and apple - Borettane Onions and apple - Peppers and orange Four different combinations of vegetables and fruits, create a new and unique way to enjoy vegetables.
Preserved Vegetables Mixed Pickled Vegetables Mix of vegetables, preserved in wine vinegar and ready to eat. The mixed vegetables are perfect to be served as apetizer.	Preserved Vegetables Classic Rice Salad Seasoning A balanced mix of vegetables, enriched by the flavour of wieners, will turn your boiled rice into a rich salad. Ready to use.	Pesto Pesto alla Genovese Classic green pesto with basil, Grana Padano DOP cheese and extra-virgin oil.
Pesto Red Pesto Pesto recipe enriched with tomato.	Pesto Tomato & Fresh Ricotta Pesto Pesto recipe enriched with tomato and ricotta cheese.	Sauces Caper Sauce The caper sauce releases the rich and salty flavour of ground capers, enhanced by a drop of sunflower oil.
Sauces Pepper Sauce A sauce which combines finely chopped red peppers with fresh parsley, tomato purée and oil, with a sprinkle of paprika.	Sauces Dried tomatoes sauce with almonds and walnuts	Sauces Artichoke Walnut and Pistachio Sauce
Preserved Vegetables Garlic in oil - Food service size Cloves of garlic in sunflower oil, jar capacity: 1062 ml.	Preserved Vegetables Dried Tomatoes - Food service size Dried Tomatoes in sunflower oil, jar capacity: 1700 ml.	Olives "Riviera" Pitted Black Olives in 2650 ml can.
Olives Sliced black olives in 4250 ml can.

Events

PLMA'S ONLINE WORLD OF PRIVATE LABEL
Booth Number:
PLMA AMSTERDAM 2022
Booth Number:
F-5241

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