Company Profile

Contact Info
Via Ca' Berta, 1
36040 Sossano, VI
Italy
Phone: +39 0444 884600
Fax: +39 0444 885789
VI IT
Products Oven Roasted Vegetables, Preserved Vegetables, Dried Tomatoes, Pickled Products, Olives, Pesto, Sauces
Coelsanus Industria Conserve SpA
Coelsanus is the third Italian company producing preserved vegetables in oil, vinegar or brine. Its name comes from latin and means "clear and peaceful sky", for the sky above Coelsanus is usually free of fog and it creates the most suitable climate for cultivation.

Coelsanus, founded in 1955, has made the freshness of raw materials and the quality of its products its strength and differentiation features. On the basis of these principles we have created, among the first in Italy, the Grilled Products.
The company has always looked for innovation and has recently opened a new Production Area dedicated only to pesto with high production capacity.

Coelsanus owns a Company farm, based in the province of Verona, where basil and vegetables are grown, so as to guarantee full traceability of the product.

During its 60 years-history, Coelsanus has focused on Private Label, ensuring its customers flexibility, quality and reliability and becoming a specialist in the PL sector.

Oven Roasted Vegetables

Grilled Artichokes
Tender artichoke hearts, carefully selected, quartered and gently grilled. Marinated with herbs in sunflower oil.

Coelsanus grilled vegetables are made form fresh vegetables, gathered according to the natural seasonal rhythms.
They are roasted, delicately grilled, and marinated in oil so as to bring out their flavour and smoothness. They are versatile in their use, they can be served as apetizer, side dishes, or salads.

Oven Roasted Vegetables

Grilled "borettane" onions
Grilled onions, marinated with herbs in sunflower oil. A delicate grilling enriches and enhances the flavor.

Oven Roasted Vegetables

Grilled mushrooms
Grilled mushrooms, marinated in herbs and sunflower oil.

Oven Roasted Vegetables

Grilled pitted olives
Pitted green olives, gently grilled, marinated in herbs and sunflower oil.

Oven Roasted Vegetables

Grilled peppers
Coelsanus selects only the plumpest red and yellow peppers and grills them delicately to bring out their flavor. Marinated with herbs in sunflower oil.

Oven Roasted Vegetables

Grilled courgettes
Sliced courgettes, gently grilled and marinated with herbs in sunflower oil.

Oven Roasted Vegetables

Grilled aubergines
Grilled aubergines marinated with herbs in sunflower oil.

Oven Roasted Vegetables

Delicate Grilled Peppers
Red and yellow peppers, grilled and gently marinated in an oil-free blend to retain all their flavor.

Preserved Vegetables

Garlic cloves in sunflower oil
Garlic cloves marinated with aromatic herbs in sunflower oil.

Preserved Vegetables

Quartered Baby Artichokes
Tender artichokes sliced into quarters and marinated in oil. Ideal as a side dish or as an ingredient for tasty salads.

Preserved Vegetables

Artichokes with stem “Alla Romana” Carefully selected whole stem artichokes flavoured with aromaticherbs to bring out their flavour.

Dried Tomatoes

Dried Tomatoes
Sundried tomatoes in sunflower oil.

Dried Tomatoes

Semi-dried tomatoes
Semi-dried tomatoes, sliced in halves, in sunflower oil.

Dried Tomatoes

Sliced dried tomatoes
Sliced dried tomatoes in sunflower oil.

Preserved Vegetables

Grilled Peeled Sliced Peppers
Peeled and sliced peppers, genly grilled and marinated in sunflower oil.

Pickled Products

Baby gherkins
Baby gherkins in wine vinegar.

Pickled Products

Lombardi green peppers
Lombardi green peppers, long and pointed shaped, in wine vinegar,

Pickled Products

Baby Gherkins
Baby gherkins in cider vinegar.

Pickled Products

Mixed vegetables 
Mixed vegetables in varying proportions (carrots, gherkins, baby corn, peppers, celery) in cider vinegar

Pickled Products

Peppers
Red and yellow peppers in cider vinegar.

Pickled Products

Borettane onions
Borettane onions in balsamic vinegar of Modena PGI.

Preserved Vegetables

Vinegar-Free Borettane Onions
Borettane Onions characterized by a natural and delicate flavour, given by the absence of sour notes.

Preserved Vegetables

Vinegar-Free Capers
Vinegar-Free Capers characterized by a natural and delicate flavour, given by the absence of sour notes.

Olives

Sliced Green Olives
Sliced green olives in brine.

Olives

Bella di Cerignola Olives
Green Cerignola olives in brine.

Olives

Green and black olives
Mixed green and black olives in brine.

Olives

Riviera Olives
Riviera Olives in brine.

Preserved Vegetables

Lacrimella Capers
Lacrimella Capers flavored with wine vinegar.

Preserved Vegetables

Salted Capers

Preserved Vegetables

Caper Berries
Caper berries flavoured with wine vinegar.

Preserved Vegetables

Capers in oil
Capers in sunflower oil

Preserved Vegetables

Sliced Mushrooms
Sliced Mushrooms in brine.

Preserved Vegetables

Quartered artichokes
Artichokes in brine, sliced in quarters.

Preserved Vegetables

Peppers and Ginger
Sweet and sour peppers with ginger.

Preserved Vegetables

Borettane Onions and Cinnamon
Swwet and sour borettane onions with cinnamon.

Preserved Vegetables

Verdure Fruttate - Vegetables flavoured with fruits
Onions and rasperry - Gherkins and apple - Borettane Onions and apple - Peppers and orange
Four different combinations of vegetables and fruits, create a new and unique way to enjoy vegetables.

Preserved Vegetables

Mixed Pickled Vegetables Mix of vegetables, preserved in wine vinegar and ready to eat. The mixed vegetables are perfect to be served as apetizer.

Preserved Vegetables

Classic Rice Salad Seasoning

Rice salad A balanced mix of vegetables, enriched by the flavour of wieners, will turn your boiled rice into a rich salad.
Ready to use.

Pesto

Pesto alla Genovese
Classic green pesto with basil, Grana Padano DOP cheese and extra-virgin oil.
 

Pesto

Red Pesto
Pesto recipe enriched with tomato.

Pesto

Tomato & Fresh Ricotta Pesto
Pesto recipe enriched with tomato and ricotta cheese.

Sauces

Caper Sauce
The caper sauce releases the rich and salty flavour of ground capers, enhanced by a drop of sunflower oil.

Sauces

Pepper Sauce
A sauce which combines finely chopped red peppers with fresh parsley, tomato purée and oil, with a sprinkle of paprika.

Sauces

Dried tomatoes sauce with almonds and walnuts

Sauces

Artichoke Walnut and Pistachio Sauce

Preserved Vegetables

Garlic in oil - Food service size
Cloves of garlic in sunflower oil, jar capacity: 1062 ml.

Preserved Vegetables

Dried Tomatoes - Food service size
Dried Tomatoes in sunflower oil, jar capacity: 1700 ml.

Olives

"Riviera" Pitted Black Olives in 2650 ml can.

Olives

Sliced black olives in 4250 ml can.
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