Frozen Mushrooms
BAKED MUSHROOMS
Already cooked and ready to be served after the simple re-heating.
Our fresh and cultivated champignon are harvested and processed
within a day in our certified factories in order to maintain the best
organoleptic characteristics of the product. The production process has
very high quality standards: setting, washing, cutting and baking with
different types of yield according to the different customer’s needs.
The rapid drop in temperature and the IQF freezing process allows the
preservation of product’s characteristics.
It can be packaged in retail, food-service or industrial packs.
There is no loss of water as it is evaporated during the baking, so you can have an
extreme concentration of mushroom flavor and a uniform brown color without
the presence of grilling marks.
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Frozen Mushrooms
IQF CHAMPIGNON MUSHROOMS
Our fresh and cultivated champignon are harvested and processed
within a day in our certified factories in order to maintain the best
organoleptic characteristics of the product as fresh.
The production process has very high quality standards: setting,
washing, cutting, IQF freezing in liquid nitrogen to preserve over
95% of the nutritional, chemical-physical, microbiological and
organoleptic properties of the fresh product.
It can be packaged in retail, food-service or industrial packs.
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Frozen Mushrooms
MIXED AND SEASONED WILD MUSHROOMS
Already cooked, seasoned and ready to be served after re-heating.
There is no loss of water keeping all flavor internally
Mushrooms medley in different proportions according to the
customer’s needs.
Cooked with a natural seasoning based on herbs and aromatic spices
that enhance (not cover) the characteristic flavor.
The product (both chilled and frozen) can be packaged in retail,
food-service or industrial packs.
The product, after the cooking process, is frozen in
IQF (Individually quick frozen) in liquid nitrogen to
preserve over 95% of the nutritional, chemicalphysical,
microbiological and organoleptic
properties of the fresh product.
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Frozen Mushrooms
TRIFOLATI MUSHROOMS
Already cooked with seasoning and ready to be served after re-heating.
There is no loss of water keeping all flavor internally.
Our fresh and cultivated champignon are harvested and processed within
a day in our certified factories in order to maintain the best organoleptic
characteristics of the product. The production process has very high
quality standards: setting, washing, pre-cooking, different thickness
cutting and dressing with a natural mix of aromatic herbs to enhance
(not cover) the characteristic mushroom flavor. The product (both chilled
and frozen) can be packaged in retail, food-service or industrial packs.
The product, after the cooking process, is
frozen in IQF (Individually quick frozen) in
liquid nitrogen to preserve over 95% of the
nutritional, chemical-physical, microbiological
and organoleptic properties of the fresh
product.
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Frozen Mushrooms
PRECOOKED CHAMPIGNON
already cooked and ready to be served after re-heating.
There is no loss of water keeping all flavor internally.
Our fresh and cultivated champignon are harvested and processed
within a day in our certified factories in order to maintain the best
organoleptic characteristics of the product.
The production process has very high quality standards: setting,
washing, pre-cooking, different thickness cutting.
The product (both chilled and frozen) can be packaged in retail, foodservice
or industrial packs.
The product, after the cooking process, is
frozen in IQF (Individually quick frozen) in
liquid nitrogen to preserve over 95% of the
nutritional, chemical-physical, microbiological
and organoleptic properties of the fresh
product.
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Frozen Vegetables
BAKED VEGETABLES OR PRE-COOKED AND SEASONED
already cooked, seasoned and ready to be served after re-heating.
There is no loss of water keeping all flavor internally.
Thanks to the company’s uniqueness production process, Consorzio
Funghi di Treviso is able to create different vegetable-based recipes,
single or medley.
Vegetables available are: • Artichokes, • Bell Peppers, • Eggplants, • Zucchini.
Vegetables are purchased (already peeled, cut and washed) during harvest in
order to obtain the best result from nature. They are cooked with a natural
seasoning based on herbs and aromatic spices that enhance (not cover)
their characteristic flavor. The product (both chilled and frozen) can be packaged in retail, food-service or industrial packs.
The product, after the cooking process, is frozen in
IQF (Individually quick frozen) in liquid nitrogen to
preserve over 95% of the nutritional, chemicalphysical,
microbiological and organoleptic
properties of the fresh product.
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Frozen Food
IQF SAUCES (MUSHROOMS and BASIL PESTO)
Uniqueness size: small drops of IQF frozen sauce that allow an easy dosing
(as the liquid product) and a very quick thawing (even over cooked pasta).
Customized recipes according to different uses and customer’s
needs. Once the sauce is made, it is dosed in a liquid nitrogen
bath at -197° Celsius degrees to preserves over 95% of its typical
nutritional, chemical-physical, microbiological and organoleptic
properties. The product can be packaged in retail, food-service or
industrial packs.
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Mushrooms
PRE-COOKED AND SEASONED MUSHROOMS
Already cooked with seasoning and ready to be served after re-heating.
There is no loss of water keeping all flavor internally.
Our fresh and cultivated champignon are harvested and processed within
a day in our certified factories in order to maintain the best organoleptic
characteristics of the product. The production process has very high
quality standards: setting, washing, pre-cooking, different thickness
cutting and dressing with a natural mix of aromatic herbs to enhance
(not cover) the characteristic mushroom flavor. The product (both chilled
and frozen) can be packaged in retail, food-service or industrial packs.
Once drained, the mushroom is hot-packed for
internal pasteurization of the package, covered
with sunflower seeds oil and vacuum sealed.
The rapid drop in temperature brings the
normal shelf-life of the product up to 60
days in fridge.
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Mushrooms
PRE-COOKED champignon MUSHROOMS
Already cooked with seasoning and ready to be served after re-heating.
There is no loss of water keeping all flavor internally.
Our fresh and cultivated champignon are harvested and processed
within a day in our certified factories in order to maintain the best
organoleptic characteristics of the product.
The production process has very high quality standards: setting,
washing, pre-cooking, different thickness cutting.
The product (both chilled and frozen) can be packaged in retail, foodservice
or industrial packs.
Once drained, the mushroom is hot-packed for
internal pasteurization of the package, covered
with sunflower seeds oil and vacuum sealed.
The rapid drop in temperature brings the
normal shelf-life of the product up to 60
days in fridge.
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Mushrooms
MIXED AND SEASONED WILD MUSHROOMS
Already cooked, seasoned and ready to be served after re-heating.
There is no loss of water keeping all flavor internally
Mushrooms medley in different proportions according to the
customer’s needs.
Cooked with a natural seasoning based on herbs and aromatic spices
that enhance (not cover) the characteristic flavor.
The product (both chilled and frozen) can be packaged in retail,
food-service or industrial packs.
|
Vegetables
BAKED VEGETABLES OR PRE-COOKED AND SEASONED
Already cooked, seasoned and ready to be served after re-heating.
There is no loss of water keeping all flavor internally.
Thanks to the company’s uniqueness production process, Consorzio
Funghi di Treviso is able to create different vegetable-based recipes,
single or medley.
Vegetables available are: • Artichokes, • Bell Peppers, • Eggplants, • Zucchini.
Vegetables are purchased (already peeled, cut and washed) during harvest in
order to obtain the best result from nature. They are cooked with a natural
seasoning based on herbs and aromatic spices that enhance (not cover)
their characteristic flavor. The product (both chilled and frozen) can be
packaged in retail, food-service or industrial packs.
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Mushrooms
SLICED FRESH WHITE ITALIAN MUSHROOMS
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Mushrooms
WHOLE FRESH WHITE ITALIAN MUSHROOMS
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Mushrooms
FRESH ITALIAN MUSHROOMS MEDLEY
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Mushrooms
PORTOBELLO FRESH ITALIAN MUSHROOM
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