Company Profile

Contact Info

Reg Prati Pescine

18018 Taggia, IM

Italy

Phone: +39 0184 485343

Fax: +39 0184 486148

IM IT

carlotta@costaligure.it

http://www.costaligure.it
http://www.pestoallagenovese.com

Skype Name: carlotta_costaligure

Products Pesto, Pasta Sauces

Codice Ateco:

103900 - Other processing and preservation of fruit and vegetables

Meloni:

01021600 - Organic and dietary food products, 01021701 - DELI, ETHNIC FOODS AND PREPARED FOODS (INCLUDING BUILLON CUBES AND EXTRACT FOR BROTHS, CONDIMENTS, SAUCES AND READY-TO-USE MEAT SAUCE), 01021500 - Spices and herbs, 01020500 - Vegetable preserves

Participating Events

PLMA AMSTERDAM 2021 [deleted]

Booth Number: F-7648

Costa Ligure Srl

Costa Ligure, founded in 1988, is a leading manufacturer of pesto, sauces and vegetable preserves in oil. Costa Ligure is specialized in the production of fresh long shelf-life Pesto alla Genovese (and similar products) whose certified process consists in a completely natural way to preserve over time the taste, colour, and flavour of the products.

Pesto The pesto is green, yes, but this is not enough to make it vegan. The fact that traditionally contains Parmigiano Reggiano and Pecorino makes it not edible to those who follow the dictates of veganism! Costa Ligure therefore always careful to the needs of all its customers, has created a recipe of vegan pesto ... but went even further because our vegan pesto is also "allergens free" and thus appealing to a wide range of consumers.	Pesto from the classic combination of “tomato & mozzarisella” enriched with our basil is born a tasty pesto suitable to season first courses.	Pasta Sauces A creamy pesto with more than 60% fresh vegetables and Mozzarisella®, a fresh alternative to cheese, based on sprouted brown rice.
Pasta Sauces A variant of the Genoese Pesto with the addition of cashews for a slightly sweeter taste, suitable for those who prefer delicate flavors while remaining faithful to the main quality ingredients that distinguish the traditional recipe. Made with basil, cashews, pine nuts, Parmigiano Reggiano, garlic and oil.	Pesto This recipe comes from the idea to enrich the classic Genoese pesto with the precious and fragrant truffle. The result is a perfect and refined combination of flavours, ideal for enhancing even the simplest dish.	Pasta Sauces ver present condiment in the Italian kitchens, main character in many recipes with a strong taste. Ideal dressing for pasta dishes. Pesto made with sundried tomatoes, spices and hot chili peppers that give it the typical spicy taste.
Pasta Sauces Peppers cream Versatile recipe used to season pasta and soups, to make a risotto or served as an appetizer spread on crostini and bruschettas. Excellent also as an accompaniment for dishes based on fish and white meats.	Pasta Sauces