Dalì is a medium-sized enterprise acting in the filled pasta market since 35 years. 100% owned by the founder’s family, who operates in the pasta business since a century, arrived now at the 4th generation.
Dalì counts today on a young and well trained staff: we guarantee the operational flexibility of a small business, and the efficiency and reliability of a big industry.
Today’s production capacity is over 10 mln Kg; still partly unused (after recent investments on new production lines). Production plants are recent, widely automated and high - performing.
80% of our sales are of private labels, that we supply to the bigger retailers in europe and, more recently, North America.
Production is certificated for «International food Standard – IFS» and «Global Standard Foos Safety – BRC» since the beginning of 2006. Quality systems were developed by internal staff and grew together with the company.
Dalì produces the following categories:
Fresh egg pasta
Fresh filled pasta
Shelf-stable (semi-fresh) filled pasta (SID numbers available)
Contact Info
Via degli Artigiani 3
31035
Crocetta del Monrtello,
TV
Italy
Phone:
+390423639222
Fax:
+390423639461
TV IT
Products Filled Pasta, Egg Pasta
Dalì S.p.A.
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