Established in 1993 in Flumeri (province of Avellino), close to the main durum wheat-growing areas in Apulia, Campania and Basilicata,De Matteis Agroalimentare is one of the leading players in the dry pasta market, both in Italy and worldwide.
Today it is still among the very few companies in the industry to have its own mill connected directly to the pasta factory. The company has deep roots in the land and the community where it operates every day and has two production plants: the main one is located in Flumeri, which was later joined by a second one in Giano dell’Umbria, in the province of Perugia. During 2019 De Matteis also opened a branch office in the US in order to best serve their primary export market, followed by Germany in Europe.
FACTS & FIGURES
- 80% revenue from export
- Total revenues of €155 million in 2019
- 40 export countries
- 80% Private Label production for some of the largest retail chains in italy and worldwide
- 1.200 items produced per year
- 25 tailor-made recipes developed for our PL customers
SHAPES & TYPES
- Shapes: Long; Short; Sfoglia; Nests; Lasagne; Artisan
- Die: Bronze; Teflon; Laminated; Quick cook
- Recipe: Durun Wheat; Organic; Eggs; Wholewheat; Fiber added; Vegetable puree added; Tricolor; Gluten Free; Spelt
