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Contact Info
Via Ponticella, 4
43037 Lesignano de' Bagni, PR
Italy
Phone: +390521861070
PR IT
Contact person:
Michele Devodier
Products Prosciutto, Deli Meats
Codice Ateco:
101300 - Production of meat based products (including poultry meat)
Participating Events
Booth Number: F-7632
Devodier Prosciutti
One of the founding members of Parma Ham Consortium and awarded as Italian Excellence by the most prestigious Italian guides, as Gambero Rosso: this would be enough to understand the strong passion for charcuterie that the Devodier family has expressed for decades with every product. Their most representative lines are “Antiche Cantine” and “Eccellenze”, prized high quality DOP Parma Ham cured for 20, 24, 30 and 36 months, Culatta Emilia and the presliced high-end range comprising “Tartufo Rosa 30 months” and “Luxury 36 months”, also available sliced by hand, packaged in exclusive MAP trays.

Prosciutto

Parma Ham PDO Devodier Take salt and water, add time and a century of knowledge in meat processing: this is how the traditional line of dry-cured hams from our cellars is born, with a sweet taste and unmistakable aroma.

Deli Meats

Combining craftsmanship and cutting-edge techniques, an assortment of our presliced cured ham laid by hand in trays. The deboning and slicing is made in a natural way and with a slow cut as to conserve at best the quality and authenticity of our products.
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