Farmo operates 2 "full dedicated" Gluten Free manufacturing plants in Italy, and is focused entirely on the development and production of Gluten Free food products.
Farmo Gluten Free Product Assortment includes among others:
• Pasta: short and long cuts made with premium ingredients (Corn, Rice, Brown Rice, Red Lentils, Beans, Amaranth, Quinoa, Buckwheat, Cauliflower,Chickpea;
• Ready Meals: brown rice pasta and dehydrated sauce (Four Cheese, Vegetarian, Tomato & Basil, Pesto);
• Bakery Mixes for bread, pizza, focaccia, cakes and muffins;
• Sweet Baked products: cookies, cakes, Biscotti (Cantucci) and muffins;
• Salty Snacks: breadsticks, crackers.
We have achieved all major Food Certifications including: Gluten Free, GFCO,GFCP, BRC Grade A, IFS Higher Level, GMO-free, Organic, HACCP, Kosher Star-K.
