The “Ghigi” plant was built in 1870 by an artisan baker, in a small village of Emilia Romagna, in Northern Italy. Overtime, after Barilla and De Cecco, it became the third largest pasta manufacturer in Italy. In 2008, after 137 years of business, the company was purchased by a consortium of 4200 farmers, who control the whole chain, from seed to the finished packet. The new plant was completed in June 2011, through an investment exceeding 50 million of euros.
The modern plant lies in San Clemente, a small town 17 km far from Rimini. The new plant and the mill (foreseen to be completed in 2014) cover an area of 100.000 square meters and will be fully compliant with HACCP and the main official Quality Standards. The automatic warehouse contains up to 7000 pallets, the production capacity is 80.000 tons of pasta/year. The short chain of production flow guarantees an extremely low impact on the environment.
Contact Info
Via G. Falcone, 188
47832
San Clemente,
RN
Italy
Phone:
+39 0541 988111
Fax:
+39 0541 987011
RN IT
North American Contact
- Agency Name:GHIGI FOOD INDUSTRIESLino Laudiero10521 Crestwood Drive, # 203Manassas 20109 ,United StatesEmail address: l.laudiero@ghigiusa.comPhone: 703 3923744US
Products Pasta, Gluten Free Products, Risotto, Organic Products, Kosher Products
Participating Events
Booth Number: F1738
Ghigi Industria Agroalimentare Srl
Events
- Booth Number:F1933
- Booth Number:F2059
- Booth Number:F1816
- Booth Number:
- Booth Number:F1738
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