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Contact Info
Strada Provinciale, 14
09041 Dolianova, CA
Italy
Phone: +39070740293
Fax: +39070742394
CA IT
Contact person:
Alessandra Argiolas
Products Cheese, Cheese Spread, Grated Cheese, Pecorino Cheese, Goat Cheese
Codice Ateco:
105120 - Production of milk derivatives
Meloni:
01020902 - CHEESES
Participating Events
Booth Number: F-5310
Argiolas Formaggi srl
Argiolas Formaggi, since over 60 years, produces Goat's and Sheep's cheeses. For us, quality, first of all, is based on values like respect of tradition, technological innovation, attention for research and committment to environment sustainability. Our company is located in the hills of Dolianova, surrounded by greenery. The plant, spread over an area of 10.000 square meters, is able to process about 12 million liters of milk per year and to produce about 4 million kilograms of finish product. The company is also equipped with an H.A.C.C.P. plan and was the first dairy company to obtain ISO 9001 certification in 1997. Argiolas Formaggi is also certified UNI EN ISO 22000:2005, BRC, IFS and HALAL. Our Organic productions are ICEA certified.

Cheese

Ricotta Salata Ripened sheep's Ricotta, with a semi hard white paste, delicate smell and savory taste.

Cheese Spread

Delizia Piccante Delizia Piccante with Red Pepper Perla Sarda Delizia di Capra Delizia al Tartufo Delizia Cacio e Pepe Pecorino or Caprino cheese creams, are unique thanks to the use of selected, naturally produced ingredient, without the use of melting salts or preservatives.

Grated Cheese

Grated Pecorino Romano DOP Grated Pecorino Romano DOP packaged in elegant and colorful resealable 80g bag.

Grated Cheese

Grated Organic Pecorino Romano DOP Grated Organic Pecorino Romano DOP cheese, packaged in an elegant and colorful resealable 80g bag

Grated Cheese

Grated Capridor Extra Grated Caprino cheese, packaged in an elegant and colorful resealable 80g bag.

Grated Cheese

Grated Pecorino Sardo Maturo DOP Grated Pecorino cheese, packaged in an elegant and colorful resealable 80g bag.

Grated Cheese

Grated Ricotta Salata Grated Ripened Ricotta, packaged in an elegant and colorful resealable 80g bag

Pecorino Cheese

Dolce Smeraldo BIO Organic Gouda type pecorino. Washed rind and straw-colored, fat, elastic and compact paste, it has aminoacid crystals such as Tyrosine, that releases an intense flavour, reminiscent of toasted hazelnuts and vanilla.

Goat Cheese

Capridor Extra Strong paste, almost friable, white in color, also for long seasonings, with thin and sparse holes, hints and aroma are characteristic, with hints of melted butter, hay, nutmeg and intense and persistent irini. The strong taste becomes more spicy by the aging

Goat Cheese

Capridor Dolce Caprino with smooth and straw-colored rind. Soft white paste, with regularly distributed and fine holes. From hints of Mediterranean scrub and fresh milk. A light intensity, with sweat and aromatic taste, slightly acidulous that enhances the characteristic aroma of goat's milk

Pecorino Cheese

Pecorino Sardo Maturo DOP Pecorino Sardo Maturo has a cylindrical shape with flat faces and right height. The rind is stiff and smooth, orcher yellow. The paste is straw yellow and becomes more intense depending on the seasoning. The aroma is intense, with hints of hay, toasted notes, an animal note and bread crust. When tasted, it is soluble and balanced, no flavor prevails over the other.

Pecorino Cheese

Pecorino Sardo Dolce DOP Pecorino Sardo Dolce has a cylindrical shape with flat faces and a streight or slightly convex height; straw yellow crust, smooth and thin. The paste is white, soft, compact, with sparse holes, with a sweet and aromatic taste. From the scents of fresh milk, pastures and Mediterranean flowers, with a sweet, aromatic taste and slightly acidulous.

Pecorino Cheese

Pecorino Romano DOP Pecorino Romano is a hard cooked cheese, produced with fresh whole sheep milk, coagulated with Lamb Rennet. The texture is white, compact and slightly holed. The flavor is aromatic, slightly spicy and savory as a table cheese, intense and spicy as grated cheese.

Pecorino Cheese

Tris Aperitivo Three different types of pecorino cheese with a unique flavor for the three different seasonings. Twelve slices (Four/type) stored in a convenient packaging. The cheese contained in the Tris Aperitivo are: Perla Nera: Fresh Pecorino Giglio Sardo: Semi-aged Pecorino Il Colle: Aged Pecorino

Goat Cheese

Cuor d'Or Caprino Fresh Goat cheese, flowery rind covered with a soft white mold (Pennicillium Candidum) and straw colored paste, soft, with a heart tending to creamy. The hints are of fresh milk and Champignon mushrooms in the crust; flavor is irresistible of butter, cream and elegant delicate. The crust is edible.

Pecorino Cheese

Aristeo alle Olive Aristeo al Rosmarino Aristeo al Tartufo Sweet and tender sheep milk cheese. Unique thanks to the addition of selected ingredients like Olives, Rosemary and Truffle.

Pecorino Cheese

Dolce Smeraldo al Tartufo Gouda type pecorino flavored with Truffle. Washed and straw colored rind.Fat, elastic and compact paste; it has amino acid crystals such as Tyrosine, that releases an intense flavor, reminiscent of toasted hazelnuts and vanilla.

Pecorino Cheese

Brebibl├╣ Blue cheese from sheep milk. The paste is compact, slightly creamy, straw yellow with obvious blue molds. The intensity is high, in the nose sensations of butter and mushrooms, with a slight animal note. On the palate notes of undergrowth aromatic herbs in a balanced and intense scent.
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